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Updated: May 1, 2025


Frozen fresh mackerel is found in our large cities during this month; also frozen salmon, red-snapper, shad, frozen bluefish, pickerel, smelts, green turtle, diamond-back terrapin, prawns, oysters, scallops, hard crabs, white bait, finnan haddie, smoked halibut, smoked salmon.

For chafing-dish purposes there are available: Meats: Beef, Venison, Lamb, Cooked Tongue, Bacon and Ham, Chicken, Chicken Livers and Sweetbreads. Sea Food: Lobster, Terrapin, Crab Meat, Frogs' Legs, Oysters, Shrimps, Scallops, Sardines, Salmon and Finnan Haddie. Eggs, Cheese, Tomatoes, Mushrooms and Peas should also be included with this list.

66. =Minced Chicken with Macaroni.= Put four ounces of macaroni to blanch as directed in receipt No. 67. Cut two pounds of cold roast fowl in small slices, or scallops; and heat them in a white sauce, as directed in receipt No. 65: dish them in a border of macaroni, and serve hot.

The new paint on the square detached houses shone afar off in the transparent air: they had, on top, little cupolas and belvederes, in front a pillared piazza, made bare by the indoor life of winter, on either side a bow-window or two, and everywhere an embellishment of scallops, brackets, cornices, wooden flourishes.

STEWED SCALLOPS. Boil them very well in salt and water; take out the fish, stew them in some of their liquor, with a little white wine, two or three blades of mace, a little nutmeg, and a good piece of butter rolled in flour; let them be thoroughly stewed, then pour in a little cream, shake your pan round, and squeeze in the juice of a Seville orange.

FISH. Haddock, fresh cod, striped bass, halibut, eels, chicken halibut, live lobsters, salmon, white perch, flounders, fresh mackerel, sheep's-head, smelts, red-snapper, bluefish, skate or ray fish, shad, whitefish, brook trout, salmon-trout, pickerel, catfish, prawns, crayfish, green turtle, oysters, scallops, frogs' legs, clams, hard crabs, white bait, smoked halibut, smoked salmon, smoked haddock, salt mackerel, salt codfish.

"I thought, on account of the scallops " "Scallops!" Dr. Gates gazed at the painfully cut pink edges and from them to Harmony. Then she laughed, peal after peal of joyous mirth. "Scallops!" she gasped at last. "Oh, my dear, if you'd seen me cutting 'em! And with Peter Byrne's scissors!" Now here at last they were on common ground.

The bowl had scallops around the edge, and the ewer was tall and slim. There were a soap dish and a small pitcher, and they looked beautiful on the thick white cloth, that was fringed all around. It had been brought over from England by Mrs. Leverett's grandmother, and was esteemed very highly, and had been promised to Betty for her name. But Mrs.

In appearance he was thin and tall, had a long and good-looking face, a sharp nose, and overhanging eyebrows, which he was continually either knitting or lifting; he wore a neat, roomy coat, and boots to his knees with heart-shaped scallops at the tops.

He considers his ways, I noticed that the scallops in the shallow water on the beach had the power to anchor themselves to stones or to some other object, by putting out a little tough but elastic cable from near the hinge, and that they did so when the water was rough; but I could not look upon It as an act of conscious or individual intelligence on the part of the bivalve.

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