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Updated: May 26, 2025
Scald them as above, and when cold, fill the bottles up with cold water. Cork and rosin them down, and keep them in a dry place. Another way. Having prepared the gooseberries as above, prepare a kettle of boiling water, and put into it as much roche alum as will harden the water, or give it a little roughness when dissolved: but if there be too much it will spoil the fruit.
They stood gazing after me, a group of some half-dozen men, looking black against the whiteness of the ground. Behind them rose the brown walls of the rocca illumined by the flare of torches, from which the smell of rosin reached my nostrils as I paused.
Cornstalks, which were usually staple articles for fuel in that country, had been eaten almost to the very ground, but the stubs were gathered, the dirt shaken from them, and they were then carted to the house. Rosin weeds were collected and piled in heaps.
Kneel down! cried the prefect of studies. Fleming knelt down, squeezing his hands under his armpits, his face contorted with pain; but Stephen knew how hard his hands were because Fleming was always rubbing rosin into them. But perhaps he was in great pain for the noise of the pandybat was terrible. Stephen's heart was beating and fluttering.
Some authorities believe that our reserves will last only sixteen years unless measures to protect them are put into effect at once. At the present rate of cutting long-leaf pine trees, our outputs of naval stores including turpentine and rosin are dwindling. We cannot afford to increase our export of southern yellow pine unless reforestation is started on all land suitable for that purpose.
Then stir, gradually, into it four pounds of double-refined loaf-sugar that has been finely powdered and sifted. Let the cream and sugar boil briskly together half an hour; skimming it, if necessary, and afterwards stirring it as long as it continues on the fire. Put it into small bottles; and when it is cold, cork it, and secure the corks with melted rosin.
It was impossible to get really clean. Our bodies seemed covered with a varnish-like, gummy matter that defied removal by water alone. I imagined that it came from the rosin or turpentine, arising from the little pitch pine fires over which we hovered when cooking our rations.
MARSHMALLOW OINTMENT. Take half a pound of marshmallow roots, three ounces of linseed, and three ounces of fenugreek seed; bruise and boil them gently half an hour in a quart of water, and then add two quarts of sweet oil. Boil them together till the water is all evaporated, and strain off the oil. Add a pound of bees' wax, half a pound of yellow rosin, and two ounces of common turpentine.
ROAST PIG. A sucking pig for roasting, should be put into cold water for a few minutes, as soon as it is killed. Then rub it over with a little rosin finely powdered, and put it into a pail of scalding water half a minute. Take it out, lay it on a table, and pull off the hair as quickly as possible: if any part does not come off, put it in again.
But while we debated the engine whistled sharply a frightened shriek it sounded to us and began pushing our train rapidly backward over the rough and wretched track. Back, back we went, as fast as rosin and pine knots could force the engine to move us.
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