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You are going to see the day, pretty soon, when you can't find an ounce of butter to bless yourself with, in any hotel in the Mississippi and Ohio Valleys, outside of the biggest cities. Why, we are turning out oleomargarine NOW by the thousands of tons. And we can sell it so dirt-cheap that the whole country has GOT to take it can't get around it you see.

Artificial coloring matter may be forbidden, but a New Hampshire law was not sustained which required all oleomargarine to be colored pink; so it may be guessed that the laws of those States which make criminal the sale or use of cigarettes to or by children "apparently" less than sixteen or eighteen, will hardly be sustained as a constitutional police measure; yet such laws existed in 1890, while the State of Washington in 1893 made the sale even of cigarette paper criminal.

Cream is far superior to either cod-liver or castor oil for keeping us in health. Oleomargarine. On account of the expensiveness of butter, there are a number of substitutes sold, which go under the name of oleomargarine. These are made of the fat, or suet, of beef or mutton, mixed with a certain amount of cream and real butter, to give them an agreeable flavor.

Judge S. H. Miller of Mercer County, before whom several oleomargarine dealers were recently convicted for the illegal sale of "oleo," has refused to sentence them on the ground that the procedure of the State Pure Food Bureau is persecution and lacking in equity.

The feeling of hunger is sometimes almost constant. Certain fats are valuable for an entirely different reason. Milk fat, either in the milk or as butter, beef fat which is a constituent of oleomargarine, the fat in the yolk of egg, all contain one of the vitamines needed by children in order to grow properly, and by grown people to keep in good health.

No one would make plush breeches when there were no flunkies to wear them, nor would anybody waste his time over making oleomargarine when no one was COMPELLED to abstain from real butter. Adulteration laws are only needed in a society of thieves and in such a society they are a dead letter.

Until the war came there was little need of knowing or bothering as to what kind of fats we ate, or of concerning ourselves with the fact that many more varieties were available than most of us used. Now it does make a decided difference. There is a shortage of the animal fats, lard, butter, and oleomargarine for the same reasons, of course, that cause the meat shortage.

The potato, as truly as bread, may be called a 'staff of life. Men have lived in health upon it for many months without any other food save oleomargarine. Its protein, though small in amount, is most efficient in body-building, its salts are varied in kind and liberal in amount, and it furnishes a large amount of very easily digested fuel besides.

FATS. Digestible. 3.6 Undigestible. 0.1 CARBOHYDRATES. Digestible. 4.8 Undigestible. 0.0 *Cheese, whole milk PROTEIN. Digestible. 27.1 Undigestible. 0.0 FATS. Digestible. 34.6 Undigestible. 0.9 CARBOHYDRATES. Digestible. 2.3 Undigestible. 0.0 *Butter PROTEIN. Digestible. 1.0 Undigestible. FATS. Digestible. 85.8 Undigestible. 1.7 CARBOHYDRATES. Digestible. 0.5 Undigestible. *Oleomargarine

I've an idea she left some hieroglyphic message for me on her mummy-case, and doesn't propose to let me rest easy until I find and translate it. Now, if I believed in transmigration of souls do you see any mark of Antony about me? Say, though, just imagine the spirit of Marcus Antonius in a rubber apron, making an analysis of oleomargarine!