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Updated: May 2, 2025
The question is, what is the cause of this "nutritional balancing"? It is here contended that it must be due to an internal cause which at present science is utterly incompetent to explain.
Sadly, what is true about organic matter in soil is that when it is increased very much above the natural level one finds in untilled soil in the climate you're working with, the nutritional content of the food begins to drop markedly. I know this assertion is shocking and perhaps threatening to those who believe in the Organic system; I am sorry.
Their faces got wider, their pelvic girdles broader, bones solider, teeth better. They began to breed very successfully. After quite a few generations, the healthiest group, the one on all raw foods, seemed to have improved as much as it could. So Dr. Pottenger took some of these cats and began feeding them only cooked food to study the process of nutritional degeneration.
The food I fed to my daughter in childhood, though Organic according to Rodale and the certification bureaucrats, though providing this organic food to my family and clients gave me a feeling of self-righteousness, was not grown with an understanding of the nutritional consequences of electing to use one particular Organic fertilizing substance over another.
Due to a lot of determination and perseverance I finally did succeed in getting my thesis accepted, and triumphed over my doctoral committee. And I graduated with a dual Ph.D. in both counseling psychology and gerontology. My ambition was to establish the orthomolecular approach on the west coast. At that time I knew of only two clinics in the world actively using nutritional therapy.
Seashore, Carl E., Psychology in Daily Life, New York: D. Appleton & Co., 1918. Stiles, Percy G., Nutritional Physiology Philadelphia: W. B. Saunders Co., 1912. Stiles, Percy G., The Nervous System and Its Conservation, Philadelphia: W.B. Saunders Co., 1914. Swift, Edgar J., Psychology and the Day's Work, New York: C. Scribner's Sons, 1919.
Even minor mineral fetal deficiencies degrade the bone structure: the fetus knows it needs nutritional reserves more than it needs to have a full-sized jaw bone or a wide pelvic girdle, and when deprived of maximum fetal nourishment, these non-vital bones become somewhat smaller. Permanently.
The charge of the rhinoceros and other great ungulates is probably always a fear reaction. They appear to have no other aggressive impulses, certainly none connected with the nutritional motives since they are herbivorous in habit.
We arrive at the peak of our physical function at about age eighteen. How high that peak level is depends on a person's genetic endowment, the quality of the start they received through their mother's nutritional reserves, and the quality of their childhood nutrition and life experience. From that peak our function begins to drop.
Until our culture comes to understand this and realizes that the health costs of accepting less than optimum food far exceeds the profits made by growing bulk, it will not be possible to frequently find the ultimate of food quality in the marketplace, organically grown or not. It will not be possible to find food that is labeled or identified according to its real nutritional value.
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