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Updated: June 26, 2025
Stew one-half pound prunes until quite soft. Remove stones and cut prunes small. Dissolve one-half ounce gelatin and add to one-quarter pound sugar, prunes, and kernels. Pour into wetted mold to cool, first adding one-half glass of sherry. The third occasion made memorable by a delicious epoch-making dish I shall not specify, as we have dined with many friends during the last nine months.
Veal is slightly less digestible than beef or mutton, on account of the amount of slippery gelatin in and among its fibres; but if well cooked and well chewed, it is wholesome.
When the sauce is a little cool, cover the sweetbreads thoroughly, filling the rings quite full. Stand these away over night in a cold place. Dissolve the remaining gelatin in the hot bouillon, season, add the lemon juice, and stand it aside over night. At serving time, remove the contents from the rings and place them in paper cases of the same size.
Cover the gelatin with a half cupful of cold water to soak for a half hour, add the sugar and the water boiling; stir until the gelatin is dissolved; add the lemon juice, strain, and cool until congealed but not too hard. Add the unbeaten whites of eggs, stand the bowl in a pan of cracked ice or cold water, and beat until the whole mass is as white as snow.
The tasteless gelatin which had been her only food since their arrival almost gagged her with every spoonful, but she had eaten all her lunch. She needed all the strength she could get to maintain her defiance. She was in the grip of dull, unrelenting pain, physically and emotionally.
Rub the butter and the flour together over the fire, add the milk, stir until boiling, and add the gelatin that has been soaked in a couple of tablespoonfuls of cold water for fifteen minutes. Add the salt, pepper and chicken, mix thoroughly and stand it aside to cool. Beat the cream to a stiff froth.
Cover the gelatin with milk, let it soak a half hour, and put it, with the milk, in a double boiler over the fire. Beat the yolks of the eggs and the sugar together, add them to the hot milk, stir about one minute until the mixture begins to thicken, take from the fire, and, when cold, add the vanilla and the brandy, and, if you like it, four tablespoonfuls of sherry.
Open three cans of tomatoes, put them in a saucepan with four chopped onions, a cupful of chopped celery tops, if you have them, bring to a boil, add the juice of a lemon, a level tablespoonful of salt, ten drops of Tabasco sauce, the juice of a lemon, or two tablespoonfuls of vinegar, and the gelatin. Stir a moment, and press through a sieve.
He learned every trick and scheme of the hunters who killed foxes and wolves along the Barrens. He tried three different poisons, one so powerful that a single drop of it meant death. He tried strychnine in gelatin capsules, in deer fat, caribou fat, moose liver, and even in the flesh of porcupine.
1/2 box of gelatin 1 pint of chicken stock 1 bay leaf 1 onion The white meat of two chickens Salt and pepper Remove the white meat carefully from two boiled chickens; split the breasts into halves, long ways. Cover the gelatin with a half cupful of cold water to soak for a half hour.
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