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Updated: June 21, 2025
Kettles lined with porcelain are the best, but if you cannot procure them, block tin may be substituted. Iron is apt to discolour any acid that is boiled in it. Vinegar for pickles should always be of the very best kind. In putting away pickles, use stone, or glass jars. The lead which is an ingredient in the glazing of common earthenware, is rendered very pernicious by the action of the vinegar.
Take a neck of mutton, and a knuckle of veal, make of them a little good gravy; then take half a peck of the greenest young peas, boil and beat them to a pulp in a marble mortar; then put to them a little of the gravy; strain them through a hair sieve to take out all the pulp; put all together, with a little salt and whole pepper; then boil it a little, and if you think the soop not green enough, boil a handful of spinage very tender, rub it through a hair-sieve, and put into the soop with one spoonful of wheat-flour, to keep it from running: You must not let it boil after the spinage is put in, it will discolour it; then cut white bread in little diamonds, fry them in butter while crisp, and put it into a dish, with a few whole peas.
"Any time you say," he said, with ease, refusing to discolour his present delight with this miserable problem. "Saturday?" asked Carrie. He nodded his head. "Well, if you will marry me then," she said, "I'll go." The manager looked at his lovely prize, so beautiful, so winsome, so difficult to be won, and made strange resolutions.
Whatever the earl's inferiors did, their inferior station was not suffered to discolour it for his judgement.
Whatever the earl's inferiors did, their inferior station was not suffered to discolour it for his judgement.
You may boil a quarter of a pound of rice in fair water, till it is very tender; then strain it off; and when you send your veal to table, lay your rice all over it. Rice is better boiled by itself, for when you boil it with the meat, the scum is apt to discolour it, and make it eat greasy.
After you turn them out, spread them on an inverted sieve to cool. If you have occasion to fill your tins a second time, scrape and wipe them well before they are used again. Make an icing flavoured with oil of lemon, or with extract of roses; and spread two coats of it on the queen cakes. Set them to dry in a warm place, but not near enough the fire to discolour the icing and cause it to crack.
Before he presents himself to the spectators, he washes all his glasses in the best white-wine vinegar he can procure. Coming on the stage, he always washes his first glass, and rinses it two or three times, to take away the strength of the vinegar, that it may in no wise discolour the complexion of what is represented to be wine.
From a little distance the faint discolour of her skin, the withered lines about her mouth and temples were lost in a general impression of rosy fairness; and as he watched her hurried movements, through the door of her bedroom, Adams found it almost impossible to associate this sparkling beauty with the half-frenzied creature he had nursed two weeks ago.
Every precaution should be used to prevent the accumulation of tartar upon the teeth; this is best done by a regular attention to cleanliness, especially during and after illness. "Prevention is always better than cure," and the operation of scaling often leaves the teeth weak and liable to decay. Acids of all sorts are injurious to the teeth, and very hot or cold liquids discolour them.
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