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Updated: May 18, 2025
The Bottles first must be well clean'd and dry'd; for wet Bottles will make the Drink turn mouldy, or motherry, as they call it; and by wet Bottles, many Vessels of good Drink are spoiled: but if the Bottles are clean and dry, yet if the Corks are not new and found, the Drink is still liable to be damaged; for if the Air can get into the Bottles, the Drink will grow flat, and will never rise.
Where we propose to raise a large Stock of Poultry, we should be careful to secure our Hen-House from Vermin of all sorts, and keep it dry and clean, allowing also as much Air as possible; for if it is not often clean'd, the scent of the Dung will give your Fowls the Roop: So likewise there must be easy Convenience for perching of the Fowls, disposed in such a manner, that the Perches be not placed over any of the Hen's Nests, which must always lie dry and clean, bedded with Straw, for Hay is apt to make the sitting Hens faint and weak.
To make a sweet VEAL PIE. Take a loin of veal, cut off the thin part length ways, cut the rest in thin slices, as much as you have occasion for, flat it with your bill, and cut off the bone ends next the chine, season it with nutmeg and salt; take half a pound of raisins stoned, and half a pound of currans well clean'd, mix all together, and lay a few of them at the bottom of the dish, lay a layer of meat; and betwixt every layer lay on your fruit, but leave some for the top; you must make a puff-paste; but lay none in the bottom of the dish; when you have filled your pie, put in a jill of water and a little butter, when it is baked have a caudle to put into it.
Wind East-South-East; course South-West; distance 80 miles; latitude 13 degrees 42 minutes South; longitude 259 degrees 55 minutes West. Friday, February 1st. Fresh Gales, with flying showers of rain. Clean'd between Decks, and washed with Vinegar.
I Suppose you have by you the large Shells of Sea-Crabs clean'd; then take part of a Calf's Liver, boil it and mince it very small, and a little Anchovy Liquor, and but very little, to give it the Fish-taste.
"But I took a thousand to ten about Fo'-Pound-the-Second at Gatwick on Saraday. Told Mar, too. And she never said No. Look to me like a sign like." He blinked up at the young man. "You ain't clean'd out, sir, are you not mopped up with the sponge?" he asked anxiously. "There'll be a few thousands left when it's finished, I guess," replied the other. The old man lifted on his stockinged toes.
If you use them in Guts, take special care that the Guts are well clean'd, and lie some time in a little warm White-wine and Spice before you use them; if any Herb happens to be disagreeable in this Mixture, it may be left out, or others added at pleasure. The following Receipt to make Sausages of Fish for Fast-Days, I had at Bruxelles, which I have experienced to be very good.
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