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These prices were much lower than those of white sugar at the time; but as Valcour Aime found occasion to remark, the refining reduced the weight of the product nearly as much as it heightened the price, so that the chief advantage of the centrifugals lay in the speed of their process. J.P.R. Stone. MS. in the possession of Mr. John Stone Ware, White Castle, La.

This is accomplished by what are called the centrifugals, deep bowls with perforated walls, whirled at two or three thousand revolutions a minute. This expels the greater part of the molasses, and leaves a mass of yellow-brown crystals, the coloring being due to the molasses remaining. This is the raw sugar of commerce.

The process of emptying the vacuum pan is technically called a "strike." We now find a reddish brown substance, having somewhat the appearance of soft mortar. "Men are at hand with square wooden boxes, and while the sugar is still warm, it is placed in rotary cylinders, protected on the inside by wire guards, called centrifugals.

First, you heave your cane into the centrifugals and grind out the juice; then run it through the evaporating pan to extract the fiber; then through the bone-filter to remove the alcohol; then through the clarifying tanks to discharge the molasses; then through the granulating pipe to condense it; then through the vacuum pan to extract the vacuum. It is now ready for market.

First, you heave your cane into the centrifugals and grind out the juice; then run it through the evaporating pan to extract the fiber; then through the bone-filter to remove the alcohol; then through the clarifying tanks to discharge the molasses; then through the granulating pipe to condense it; then through the vacuum pan to extract the vacuum. It is now ready for market.

Then it is that the one little, mean Lonely Hunger a glass of liquor, a second piece of pie, another man's wife, or a million dollars, runs away with him. When a man sins it is because his appetites fail him. Self-control lies in maintaining checks and balances of desire, centripetals, and centrifugals of desire.

Most of Cuba's raw product is classed as "96 degree centrifugals," that is, the raw sugar, as it comes from the centrifugal machines and is bagged for shipment, is of 96 degrees of sugar purity. This is shipped to market, usually in full cargo lots. There it goes to the refineries, where it is melted, clarified, evaporated, and crystallized.

First, you heave your cane into the centrifugals and grind out the juice; then run it through the evaporating pan to extract the fiber; then through the bone-filter to remove the alcohol; then through the clarifying tanks to discharge the molasses; then through the granulating pipe to condense it; then through the vacuum pan to extract the vacuum. It is now ready for market.

Practically all of Cuba's export product is in the class commonly known as 96 degree centrifugals, that is, raw sugar of 96 per cent, or thereabout, of sugar content. Under normal conditions, nearly all of Cuba's shipments are to the United States.

The negroes were well housed, clothed and fed; the hospital and the nursery were capacious, and the stables likewise. The mill was driven by an eighty-horse-power steam engine, and the vacuum pans and the centrifugals were of the latest types. The fields were elaborately ditched, well manured, and excellently tended.