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Updated: June 4, 2025
But observe to proportion the quantities to the pungency of the several sorts. Garnish with carrots, turnips, or truffles and morels, or pickles of different colours, cut small, and laid in little heaps separate. Chopped parsley, chives, and beet root may be added.
Before it is quite done, take out your onion, herbs, and spice; then put in some mushrooms, truffles, and morels, cut in pieces; let them stew all together, till the salmon is enough; take it up carefully, take off all the scum, and pour your sauce over. Garnish with horseradish, barberries, and lemon. Either of these is a fine dish for a first course.
By using cream instead of gravy, this will make a fricassee. RAGOUT OF MORELS. Cut them in long slices, then wash and drain them well. Put them into a stewpan with a piece of butter, some chopped parsley, a bunch of herbs, and some gravy. Simmer them over a gentle fire, and when nearly done, add a little pepper, salt, and flour. Set them over the fire, till the sauce is properly thickened.
Serve them up with melted butter and ketchup, garnished with crisped parsley, and thin slices of toasted bacon. SWEETBREADS RAGOUT. Cut them about the size of a walnut, wash and dry them, then fry them of a fine brown. Pour on them a good gravy, seasoned with salt, pepper, allspice, and either mushrooms or mushroom ketchup, adding truffles and morels, if approved.
"Man is born to assist his fellow-man," replied Pipelet, in a sententious and melancholy tone: "and more particularly so when his fellow-man is so good a lodger as yourself." "It will be necessary to take up to my room different things which will be brought here presently for the Morels." "Be assured I will take charge of them," replied Pipelet, "and faithfully carry out your wishes."
Truffles and morels may be added, or artichoke bottoms. RUMP SOUP. Two or three rumps of beef will make a stronger soup, and of a far more nourishing quality, than a larger quantity of meat without them. It may be made like gravy soup, and thickened and flavoured in any way that is most approved.
"To be sure I do and for a very simple reason. You are good and lively; although poor yourself, you do all you can for those unfortunate Morels, in interesting rich people in their behalf; you have a face that pleases me much, and a well-turned figure, which is agreeable and flattering to me, as I shall frequently accept your arm. Here are, I think, many reasons that I should love you."
In the same manner you may do a large fowl; and you may add morels, truffles, artichoke bottoms, &c. Another. Put turkey or fowl into a stewpan, with a sufficient quantity of gravy or good broth, a head of celery cut small, whole pepper, and a sprig of thyme tied up in a muslin bag.
I mentioned the Morels, and he begged me, at the same time giving me the necessary funds, which I will hand to you presently, to request you to settle an annuity of two thousand francs on Morel, revertible to his wife and children." "But, in truth," said the abbe, "in accepting this new charge, doubtless very responsible, I am astonished that it was not bestowed on you."
Add a small quantity of salt and cayenne, a few truffles and morels, and two spoonfuls of ketchup. Then beat up half the brains, put it to the rest with a little butter and flour, and simmer the whole together. Beat the other part of the brains with shred lemon peel, a little nutmeg and mace, some shred parsley and an egg. Then fry it in small cakes of a beautiful yellow brown.
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