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Updated: June 15, 2025
This is a good breakfast dish. To Fry Veal Sweet Breads. Dip them in the yelk of an egg beaten, then in a mixture of grated bread, or flour and salt and pepper, fry them a nice brown. To Stew Sweet Breads. Stew them in a little water, with butter, flour, and a little cream; season with salt, pepper, parsley and thyme. To Brown A Calf's Head With The Skin On.
If, however, the skin is very irritable soap must not be used, but the head must be washed with yelk of egg and warm water, and instead of a sponge, which would be too harsh, it is better to employ a very large camel's hair brush or a soft shaving brush, which is more handy, and the surface after careful drying may be lightly smeared with zinc ointment.
He, who skillfully mixes the Surrentine wine with Falernian lees, collects the sediment with a pigeon's egg: because the yelk sinks to the bottom, rolling down with it all the heterogeneous parts.
I have I have I remember it all now I have blabbed; and to the very weasel of the Court, who sucks the yelk out of every man's secret. Furies and fire that my afternoons should ruin my mornings thus!
The mucous layer absorbs nutriment from the mass of yelk it encloses; this nutriment has to be transferred to the overlying serous layer, out of which the nervo-muscular system is being developed; and between the two arises a vascular system by which the transfer is effected a system of vessels which continues ever after to be the transferrer of nutriment from the places where it is absorbed and prepared, to the places where it is needed for growth and repair.
It looked as if I'd have to kill Spot, and I hated to do it, for I loved that little dog. But I happened to think of Cayenne. So I took and blowed an egg made a hole at each end and blowed out the white and the yelk. I mixed the white with Cayenne pepper and put it back through the hole. Then I stuck little pieces of white paper over both holes, and laid the egg where I knew Spot would find it.
Take a quart of large oysters, wash them in their own juice, drain and dip them in the yelk of eggs; heat butter in a frying-pan, and after seasoning them with pepper and salt, put them in separately; when they are brown on both sides, draw them to one side of the pan; strain the liquor, and put it in with a piece of butter and flour enough to thicken it. A Dish of Poached Eggs.
It is true one may, with proper preparations and with the help of the pocket lens or microscope, follow the development while there may be no external signs of the process evident. The acetic acid contained in the mixture, one part water to one part wine vinegar, causes the material of the embryo proper to coagulate, while the yelk remains clear.
The yelk, being lighter than the white, rises upward, and the germ being still lighter, rises in the yelk. This is to bring both nearer to the vitalizing warmth of the brooding mother. New cells are gradually formed from the nourishing yelk around the germ, each being at first roundish in shape, and having a spot near the centre, called the nucleus.
Only one spermatozoon can bore its way into the yelk at one pole of the ovum-axis; its head or nucleus coalesces with the female nucleus, which remains after the extrusion of the directive bodies from the germinal vesicle. This now undergoes total segmentation, dividing into two, four, eight, sixteen, thirty-two cells, and so on.
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