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Updated: June 15, 2025
Cut off the shank, and make holes round the hone for stuffing, which should be of bread and butter, the yelk of an egg, and seasoning; fill the holes with this, and spread it over the top, with little pieces of the fat of ham; dust salt and pepper over, put it in the dutch-oven, or dripping pan, and bake it brown; put a pint of water in the bottom, and if it should dry up, put in more; when it is done, dust in some flour for the gravy.
These both divide again in the same manner, proceeding in the ratio of 2, 4, 8, 16, and so on, until most of the yelk becomes a mass of cells. The central point of this mass, where the animal itself commences to appear, shows, first, a round-shaped figure, which soon assumes form like a pear, and then like a violin.
I refer to those facts which have been made known by the study of Development. It is a truth of very wide, if not of universal, application, that every living creature commences its existence under a form different from, and simpler than, that which it eventually attains. B. C. D. E F. Successive changes of the yelk indicated in the text.
There is always, to begin with, an egg having the same essential structure as that of the Dog: the yelk of that egg always undergoes division, or 'segmentation' as it is often called: the ultimate products of that segmentation constitute the building materials for the body of the young animal; and this is built up round a primitive groove, in the floor of which a notochord is developed.
The yelk of an egg which the cook has just broken, not only yields no sign of mind, but yields no sign of life. It does not respond to a stimulus as much even as many plants do.
Drain the water off, if the rice has not absorbed it, and place it in the bottom of the dish; the chicken must be in preparation at the same time with the rice, and should be cut up at the joints, as for fried or fricasseed chicken, and salted and seasoned; boil it in a little more water than sufficient to cover it; and when it is done, take it out, and lay it over the rice on the dish; then rub a small piece of butter with sufficient flour to thicken it, and stir both together in the liquor, which must remain over the fire for about two minutes; and just before it is taken up, add the yelk of an egg well beaten, and some chopped parsley; it must then be immediately poured over the chicken.
Gradually the busy little cells arrange themselves to build up heart, lungs, brain, stomach, and limbs, for which the yelk and white furnish nutriment. There is a small bag of air fastened to one end inside of the shell; and when the animal is complete, this air is taken into its lungs, life begins, and out walks little chick, all its powers prepared, and ready to run, eat, and enjoy existence.
There is always, to begin with, an egg having the same essential structure as that of the Dog: the yelk of that egg always undergoes division, or 'segmentation' as it is often called: the ultimate products of that segmentation constitute the building materials for the body of the young animal; and this is built up round a primitive groove, in the floor of which a notochord is developed.
She takes the rough plastic material of the yelk and breaks it up into well-shaped tolerably even-sized masses, handy for building up into any part of the living edifice. Earliest rudiment of the Dog. B. Rudiment further advanced, showing the foundations of the head, tail, and vertebral column.
Blinded, smeared with yelk and smarting with his eyes full of fine broken shell, he scrambled from his horse, with many oaths, and began feeling for the little branch of water which ran nearby. "I'll cut that tree down, but I'll git you and wring yo' neck," he shouted, while Bonaparte endeavored to tear it down with his teeth. But Archie B. did not wait.
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