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Updated: April 30, 2025


One friend of mine, I know, has made a prodigious sensation in good society, by announcing apropos of certain dishes when offered to him, that he never eats aspic except at Lord Tittup's, and that Lady Jimmy's CHEF is the only man in London who knows how to dress FILET EN SERPENTEAU or SUPREME DE VOLAILLE AUX TRUFFES.

He entertained them with the choicest viands; bricklayers' apprentices devoured partridge pies regardless of consequences; young joiners polished off roast pheasants with the greatest success; whilst hungry laborers helped themselves for once to the choicest morsels of truffes fricassees. In the evening their wives and daughters came, and there was a great ball.

Ha! this is the "carte." "Allons faire petit souper." "Cotelettes d'Agneau." "Maionnaise d'homard." "Perdreaux rouges aux truffes mark that, aux truffes." "Gelee au maraschin." "And the wine, sir," said the waiter, with a look of approval at my selection, "Champagne no other wine, sir?" "No," said I, "Champagne only.

The First Consul laughed, called him a gourmand, and, patting him on the shoulder, said, "Do not distress yourself, my dear Cambaceres; the couriers shall continue to bring you your 'dindes aux truffes', your Strasburg 'pates', your Mayence hams, and your other titbits."

"Oh, Monsieur Valmont, let me compose for you an omelette which will prove a dream," and she did. One should not forget that Louis XVIII himself cooked the truffes

"Messieurs," said he, "in truth we are abusing a man whom no one knows: it is neither charitable nor reasonable; and here is monsieur le surintendant, who, I am sure, agrees with me." "Entirely," replied Fouquet. "Let the fat fowls of M. Colbert alone; our business to-day is with the faisans truffes of M. Vatel."

"He was a great character there, giving the finest dinners, and being an authority on wine, i.e., Madeira, 'Her Majesty's Consul will have the honour. I secretly smiled, as I knew they were coming to me, and I expected them the next day. This same good old Consul had ignored me, hearing that I had the audacity to give at my table filet de boeuf aux truffes et champignons.

A 'd'Inde aux truffes' is capital eating; so is a turkey with cranberry sauce. I sometimes think I could fancy even a pumpkin pie, though there is not a fragment of the rock of Plymouth in the granite of my frame." "I have always told you, sir, that America is a capital eating and drinking country, let it want civilization in other matters, as much as it may."

Ha! this is the "carte." "Allons faire petit souper." "Cotelettes d'Agneau." "Maionnaise d'homard." "Perdreaux rouges aux truffes mark that, aux truffes." "Gelee au maraschin." "And the wine, sir," said the waiter, with a look of approval at my selection, "Champagne no other wine, sir?" "No," said I, "Champagne only.

We may like very well, in our individual capacity, to partake of the delicacies prepared by our hostess's chef, we may not be adverse to pate, and myriad objets de gout, and if you caught us in a corner at the next ball, putting away a fair share of dinde aux truffes, we know you would have at us, in a tone of great moral indignation, and wish to know why we sneaked into great houses, eating good suppers, and drinking choice wines, and then went away with an indigestion, to write dyspeptic disgusts at society.

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