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This may be made of either beef or mutton, though mutton is generally used. Reject all bones, and trim off all fat and gristle, reserving these for the stock-pot. Cut the meat in small pieces, not over an inch square, and cover with cold water. Skim carefully as it boils up, and see that the water is kept at the same level by adding as it boils away.

You may depend upon it, Nancy, human bones go into Sir Morton What's-his-name's stock-pot. I shouldn't wonder if he had left his own bones to his business in his will! "'Imperial Caesar dead and turned to clay, May stop a hole to keep the wind away! That's so, Nancy! And is the gentleman who boils bones the only man about here one could ask to dinner?" Nancy reflected.

By the hearth sat a huddled-up figure clad, seemingly, mostly in rags: that figure was apparently a woman, although even that would have been hard to distinguish, except for the cap, which had once been white, and for what looked like the semblance of a petticoat. She was sitting mumbling to herself, and from time to time stirring the brew in her stock-pot.

Will you reproach the butterfly with having been a caterpillar? Do not accuse me in all this of exaggeration, or of poetic exaltation. Yes, family life is very often calm and commonplace, the stock-pot that figures on its escutcheon has not been put there without reason, I admit.

It might answer for ready soup, but for stock to keep it is not as good, unless it should be roasted meats. Those contain higher fragrant properties; so by putting the remains of roast meats in the stock-pot you obtain a better flavor.

Stock should never be allowed to cool in the stock-pot, but should be strained into an earthen jar, and left standing to cool uncovered, and all the fat removed, and saved to clarify for drippings; the stock is then ready to heat and use for soup, or gravy.

Will you reproach the butterfly with having been a caterpillar? Do not accuse me in all this of exaggeration, or of poetic exaltation. Yes, family life is very often calm and commonplace, the stock-pot that figures on its escutcheon has not been put there without reason, I admit.

Most of the chairs had broken backs, others had no seats to them, one corner of the table was propped up with a bundle of faggots, there where the fourth leg had been broken. In one corner of the room there was a huge hearth, over which hung a stock-pot, with a not altogether unpalatable odour of hot soup emanating therefrom.

What was his want? The sabre of the National Guard, a permanent stock-pot, a decent plot in Pere Lachaise, and, for his old age, a little gold honestly earned.

He then dusted one of the chairs with the corner of his blouse, gave a stir to the stock-pot, threw a fresh bundle of faggots on to the fire, and slouched out of the room. Marguerite was left alone with her reflections.