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Kind Mistress Kilspinnie, help me frae the stoup o' sherries, for I canna but say that this scalded heart I hae gotten frae that auld shavling-gabbit Hielander has raised my corruption, and I stand in need, my lambie, o' a' your winsome comforting."

It descends into us like immediate inspiration; heavy, sanguine and violent, it rouses our spirits. The wine of Bourdeaux, on the other hand, is cheerful, loquacious; enlivens, but does not inspire. More luxuriant and quaint are the creations of Provence and the poetical Languedoc. Then comes hot Spain, with its Sherries and right Malaga, and the glowing wines of Valencia.

See how it shines yellow in one light, reddish brown in another." When he had drawn the interest, he went on to give the most delightful little lecture on sherries, their similarities, their differences, and their making, till the whole table listened with rapt attention and, listening, forgot their perilous discussion and the heat and irritation they had spent upon it.

I know Suffolk, that ripe old county of hers, with its pink villages nestling among drowsy elms and cornfields; I know their "Spread Eagles" and "Angels" and "White Horses" and other taverns suggestive sure sign of antiquity of zoological gardens; I know their goodly ale and old brown sherries.

The meal passed off quietly, the conversation turning entirely upon country matters. The earl did full justice to the fare, which consisted of a stuffed carp, fresh from the well-stocked ponds of the Chace, a boar's head, and larded capon, the two latter dishes being cold. With these were served tankards of Burgundy and of sherries.

You've got to pull a shoat out of a trough to keep it from overeating itself, but you shouldn't be obliged to pull a gentleman away from his glass. Good wine is good food and should be treated as such. My cellar is stocked with old Madeira some port some fine sherries so is your father's. Have you ever seen him abuse them? have you ever seen Mr. Horn or Mr.

A second prospectus came out, informing the Major that J. Sedley and Company, having established agencies at Oporto, Bordeaux, and St. Mary's, were enabled to offer to their friends and the public generally the finest and most celebrated growths of ports, sherries, and claret wines at reasonable prices and under extraordinary advantages.

"It may be well for thee, whose business is to get thy living from their sale, to talk thus," replied Master Prout; "but for all that, I relish not these foreign decoctions your Canaries, your Sherries, and your Portos. Their very names have a smack of popery in them. Down with the Pope, and all his inventions to tickle men's palates and damn their souls."

The Muscatel makes a delicious sweet wine in Adelaide, but it is very heady. I have no doubt that in the course of time, and when more scientific methods are pursued, South Australia will produce excellent ports and sherries, as well as Constantias, Malagas, and madeira, but I fear it will not be within the present generation.

Of course he drank. His father must have taught him to do that as a matter of habit. He was equally at home with the ancient sherries, a few bins of which remained in the Roscarna cellars to remind him of the Spanish trading days, or with the liquid fire that the Joyces distilled in the mountains under the name of potheen. Of course he gambled.