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Updated: June 5, 2025
The fruit is as big as a peppercorn, almost round, of a whitish colour, dry and tough, with a hole on the top, containing small seeds. Anyone that sees this plant without its seed vessels would take it for an Erica or Sanamunda. The leaves of this plant are of a very aromatic taste. Equisetum Novae Hollandiae frutescens foliis longissimis.
Sundry City magnates had come to supper with Master Headley, and whether it were the effect of Ambrose's counsel, or of the example of a handsome lad who had come with his father, one of the worshipful guild of Merchant Taylors, Giles did vouchsafe to bestir himself in waiting, and in consideration of the effort it must have cost him, old Mrs Headley and her son did not take notice of his blunders, but only Dennet fell into a violent fit of laughter, when he presented the stately alderman with a nutmeg under the impression that it was an overgrown peppercorn.
"Peppercorn, however, after his brilliant performances at Newmarket did not continue to fulfil his master's expectations.
And yet there is not in France, with its rich variety of soil and climate, a blade, a leaf, a root, a sprig, a peppercorn, which will grow to maturity under conditions more certain than those that have produced this horror. Crush humanity out of shape once more, under similar hammers, and it will twist itself into the same tortured forms.
The stringybark roof of the salt-shed which protected the troughs from rain peeped out picturesquely from the musk and peppercorn shrubs by which it was densely surrounded, and was visible from where we lunched.
Estates are sometimes held by foolish forms, the breaking of a stick or the payment of a peppercorn: I was willing to hold the huge estate of earth and heaven by any such feudal fantasy. It could not well be wilder than the fact that I was allowed to hold it at all. At this stage I give only one ethical instance to show my meaning.
Parsley wrapped around peppercorn, bayleaf, six cloves and other herbs, excepting sage, and tied, makes what is called a bouquet and may be easily removed from the soup. Root celery, parsley, onions, carrots, asparagus and potatoes are the best vegetables to add to the soup stock. Never use celery leaves for beef soup.
'The dear little thing, said Flora, 'having gone off perfectly limp and white and cold in my own house or at least papa's for though not a freehold still a long lease at a peppercorn on the morning when Arthur foolish habit of our youthful days and Mr Clennam far more adapted to existing circumstances particularly addressing a stranger and that stranger a gentleman in an elevated station communicated the glad tidings imparted by a person of name of Pancks emboldens me.
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