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Updated: June 10, 2025
Put four ounces of the best gum gamboge into 32 ozs. of spirits of turpentine, 4 ozs. of dragon's blood into the same quantity of spirits of turpentine as the gamboge, and 1 oz. of anatto into 8 ozs. of the same spirits.
It was obtained from a German chemist now dead; he used it for unlawful purposes to the amount of thousands, and yet the metal is so perfect that he was never discovered. It is all melted together in a crucible, here it is: 1/4 oz. of copper, 2 oz. of brass, 3 oz. of pure silver, 1 oz. of bismuth, 2 ozs. of saltpetre, 2 ozs. of common salt, 1 oz. of arsenic, and 1 oz. of potash.
1/4 lb. macaroni, 1-1/2 ozs. cheese, 1/2 pint milk, 1 teaspoon flour, butter, pepper. The curled macaroni is the best among the ordinary kinds. Better still, however, is the macaroni made with fine wholemeal flour which is stocked by some food-reform stores. Parmesan cheese is nicest for this dish. Stale cheese spoils it. Wash the macaroni.
Care should be taken not to cook these nut creams. If the soup is for an invalid care should also be taken that, while getting all the valuable vegetable juices, no skin or pips, etc., are included. The vegetable broth may be prepared a day in advance, but it will not keep for three days except in very cold weather. 2 ozs. flour, 3-1/2 ozs.
Bleed freely at the horse's mouth, and take 1 oz. of oil of juniper, 1 oz. of laudanum, and 2 ozs. of sweet spirits of nitre. Mix in a pint of gruel, and drench him with it. Take of tanner's oil 1 quart, oil of vitriol 2 oz., spirits of turpentine 1 oz. Mix all together, leave the bottles open till it stops working, then it is ready for use.
I also went to the stamping house, where a machine for crushing has been erected of twenty stamps. I inspected the mine generally, and its various shafts already sunk. The work appeared to me to be well and systematically conducted. Before leaving this mine the great gold cake lump, weighing 1,370 ozs., which was being forwarded, the day I was there, to the Paris Exhibition, was put into my hands.
When varnished over this stain it is most elegant. A PURPLE STAIN FOR VIOLINS, &c. Take of chipped logwood, 1 lb.; of water, 3 quarts; of pearl-ash, 4 ozs.; of indigo, pounded, 2 ozs.; put the logwood in the water, boil well for an hour, then add the pearl-ash and indigo, and when dissolved, you will have a beautiful purple. A BLUE STAIN FOR VIOLINS, &c.
Take a 1/2 oz. of the best black sealing wax, pound it well, and put it into a 4 oz. vial, containing 2 ozs. of rectified spirits of wine; place it in a sand-bath or near a moderate fire till the wax is dissolved, then lay it on warm, with a fine soft hairbrush, before a fire or in the sun. It gives a good stiffness to old straw hats, and a beautiful gloss equal to new. It likewise resists wet.
When your dye is as warm as you can bear your hand in, then put in your cloth, and let it lie one hour, and keep a steady heat; keep it in motion constantly, then bring it to a boil fifteen minutes, then air and rinse it. If your goods are new, use 4 ozs. of madder to a lb.
Take 2 ozs. of bitumen of Palestine, 2 ozs. of resin, and 12 ozs. of umber; melt them separately, and afterwards mix them together over a moderate fire; then pour upon them, while on the fire, 6 ozs. of clear boiled linseed oil, and keep stirring the whole from time to time; take it off the fire, and, when pretty cool, pour in 12 ozs. of essence of turpentine.
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