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Updated: May 23, 2025
My Child shall take 10, 12, or 15 pound of Saturn, wherein is no mixture of any other Metal; laminate it thin, have in readiness a great Stone Jugg, half full of Vinegar, stop the Jugg very close, set it in a Lukewarm Bath, every three or four days scrape off the calcin'd Saturn from the Plates, and reserve it apart, thus do so long till you have 5 or 6 l. of the calcin'd Saturn, then grind it very well on a Stone with good distilled Wine-Vinegar, so as you may paint therewith, then take two or three great Stone-pots, therein put the Calx of Saturn which you ground, poure good distilled Wine-Vinegar upon it, that two parts of the Pot be full, stir it well together, stop the Pot close with a polished Glass or Pebble-stone, set the Pots in a Bath, stir it four or five times in a day with a wooden Ladle, lay the Glass or Stone Stopple again over it, make the Bath no hotter than that you may well endure your hand therein, that is, lukewarm; so let it stand fourteen days and nights, then decant that which is clear into another Stone-pot, poure other distilled Vinegar upon the Calx which is not well dissolved, mix them well together, set it 14 days in the Bath, again decant it, and poure other Vinegar upon it as before.
But she would have none of me. In the flood tide of my passion she married a scorbutic archdeacon of the name of Jugg. Then there was a lady whose name for the life of me I can't remember. It was something ending in "-ine." We quarrelled because we held divergent views on Mr. Wilson Barrett.
Ducks or geese are potted the same way. How to jugg PIGEONS. Take six or eight pigeons and truss them, season them with nutmeg, pepper and salt. To make the Stuffing.
Take four Gallons of Deal wine, put it into an earthen jugg; put to it four Gallons of Rasberries; let them stand so infusing seven days; then press it out gently; Then infuse as many more Rasberries seven days longer, and so three times if you please; put to it as much fine Sugar as will make it pleasant; Put it into a Runlet close stopped, let it stand till it is fine; and then draw it into bottles, and keep it till it be fine.
A whole year passed by in this fashion, and at last the Emperor and his Court and all the Chinese people knew every turn and trill of the Nightingale's song by heart, and this pleased them more than ever. They often sang with it, and the street-urchins, even, could sing "Tchoochoohuh juggjugg jugg," and the Emperor just the same. It was really delightful.
Take the livers and shred them with beef-suet, bread-crumbs, parsley, sweet-marjoram, and two eggs, mix all together, then stuff your pigeons sowing them up at both ends, and put them into your jugg with the breast downwards, with half a pound of butter; stop up the jugg close with a cloth that no steam can get out, then set them in a pot of water to boil; they will take above two hours stewing; mind you keep your pot full of water, and boiling all the time; when they are enough clear from them the gravy, and take the fat clean off; put to your gravy a spoonful of cream, a little lemon-peel, an anchovy shred, a few mushrooms, and a little white wine, thicken it with a little flour and butter, then dish up your pigeons, and pour over them the sauce.
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