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Updated: May 13, 2025
To make a PLUMB CAKE. Take five pounds of flour dried and cold, mix to it an ounce of mace, half an ounce of cinnamon, a quarter of an ounce of nutmegs, half a quarter of an ounce of lemon-peel grated, and a pound of fine sugar; take fifteen eggs, leaving out seven of the whites, beat your eggs with half a jill of brandy or sack, a little orange-flower water, or rose water; then put to your eggs near a quart of light yeast, set it on the fire with a quart of cream, and three pounds of butter, let your butter melt in the cream, so let it stand till new milk warm, then skim off all the butter and most of the milk, and mix it to your eggs and yeast; make a hole in the middle of your flour, and put in your yeast, strinkle at the tip a little flour, then mix to it a little salt, six pounds of currans well wash'd clean'd, dry'd, pick'd, and plump'd by the fire, a pound of the best raisins stoned, and beat them altogether whilst they leave the bowl; put in a pound of candid orange, and half a pound of citron cut in long pieces; then butter the garth and fill it full; bake it in a quick oven, against it be enough have an iceing ready.
We must be charitable, but we should be just; we give to the poor of the land, but we are eminently the friends of our servants; duty to mankind diverts us not from the love we bear to our dog; and with a pathetic sorrow for silt, we discard it from sight and hearing. We hate dirt. Having said so much, having shown it, by sealing the mouth of Mr. Stuart Rem and iceing the veins of Mr.
The juice of currants or raspberries, or any other sort of fruit, being squeezed out, sweetened, and mixed with water, may be prepared for iceing in the same way. ICEING FOR CAKES. Beat and sift half a pound of fine sugar, put it into a mortar with four spoonfuls of rose water, and the whites of two eggs beaten and strained.
No boat was permitted to put its trunks aboard abaft a certain part of the vessel, but in front of that the fishermen were left to do the work as best they could. They were not, however, assisted not even to the extent of fastening their painters the crew of the steamer being employed below in stowing and iceing the fish.
When it comes out of the Oven, cover it with Cloths of Linnen till it is cold; then put it, the next Day, a little while into an Oven. N.B. You must be sure to put in the Sugar after the Butter. One may put on an Iceing if one will. To make Orange-Chips. From the same. Take some fresh Oranges about February, and pare them very thin; they are then very cheap.
ICEING FOR TARTS. Beat well together the yolk of an egg and some melted butter, smear the tarts with a feather, and sift sugar over them as they are put into the oven. Or beat up the white of an egg, wash the paste with it, and sift over some white sugar.
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