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Updated: June 19, 2025
Michaelmas was come, with its fragrant basketfuls of purple damsons, and its paler purple daisies, and its lads and lasses leaving or seeking service and winding along between the yellow hedges, with their bundles under their arms. But though Michaelmas was come, Mr.
Gibson, taking no further notice of the interruption, except to strengthen the words to which Molly's little speech had been intended as a correction. 'I think this time I must secure her ladyship from the chances of such an intrusion, by taking care that you are out of the house, Molly. You had better go to the Holly Farm, and speak about those damsons I ordered, and which have never been sent.
The way we used to preserve currants, gooseberries, plums, damsons, and, indeed, almost every description of fruit, was this: The wide-mouth bottles which are sold for the purpose were filled with fruit, six ounces of powdered loaf-sugar was shaken in among it; the bottles were then tied down as closely as possible with bladder, and placed up to the neck in a copper, or large saucepan, of cold water, which was allowed to come slowly to the boil.
POTTED CHEESE. Cut and pound four ounces of Cheshire cheese, one ounce and a half of fine butter, a tea-spoonful of white powdered sugar, a little bit of mace, and a glass of white wine. Press it down in a deep pot. POTTED DAMSONS. Weigh the damsons, and wipe them dry one by one, allowing one pound of fine sugar to three pounds of fruit.
And now the lame, the halt, and the aged of Slumberleigh, all with one consent, mounted on tottering ladders to pick their damsons, or that mysterious fruit, closely akin to the same, called "black Lamas ploums." There were plum accidents, of course, in plenty. The Lord took Mrs.
When fresh fruits are in season, this pudding is exceedingly nice, with damsons, plums, red currants, gooseberries or apples; when made with these, the pudding must be thickly sprinkled over with sifted sugar. Canned or fresh peaches may be used in place of apples in the same manner, moistening the tapioca with the juice of the canned peaches in place of the cold milk.
A damask rose opened its single petals, the sweetest-scented of all the roses; there were a few strawberries under the wall of the house; by-and-by the pears above enlarged, and the damsons were coated with the bloom. On the tall plum-trees hung the large purplish-red plums: upon shaking the tree, one or two came down with a thud.
DAMSON CHEESE. Pick the damsons clean, bake them slowly, till they may be rubbed through a cullender, leaving nothing but the skins and stones. Boil the pulp and juice three hours over a slow fire, with some moist sugar, and keep it stirring to prevent burning. Blanch the kernels, and mix them with the jam a few minutes before it be taken off the fire.
Stop up the bottles with cork and rosin, and trench them in the garden with the neck downwards: sticks should be placed opposite to where each sort of fruit begins. Cherries and damsons may be kept in the same way.
In eating asparagus, it is well to observe what others do, and act accordingly. Some very well-bred people eat it with the fingers; others cut off the heads, and convey them to the mouth upon the fork. It would be difficult to say which is the more correct. In eating stone fruit, such as cherries, damsons, &c., the same rule had better be observed.
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