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Updated: May 21, 2025


Two-and-Two Baines wore a worried, perplexed expression. He was a massive, rather lost young man who had to keep up with the times, and with his companions, and was certainly wondering if he was able. Little David Lester, the pedant, the mother's boy, who looked eighteen but was probably older, pouted, and his heavy lips in his thin face moved. "Cores," Nelsen heard him whisper.

Some of the fellows went into the edge of the woods to eat their melons, and then came back for more; some took them and cracked them open on the top rail of the fence, and then sat down in the fence corner and plunged their fists in and tore the cores out. Some of them squeezed the juice out of the cores into the shells of the melons and then drank it out of them.

Her mercurial temperament made life something that was continually exciting She was a never-ending delight. It was the last trip. Kennon loaded the jeep with the last-minute items he would need. The four reactor cores in their lead cases went aboard last and were packed inside a pile of lead-block shielding.

Thus the high frequency currents which the steel magnet cores of the telephone receiver would choke off are changed by the detector into intermittent direct currents which can flow through the magnet coils of the telephone receiver.

They were well washed, peeled, quartered and the cores removed, then the quarters boiled until soft in water to half-cover them, skimmed out, mashed smooth with their own weight of sugar, and spices to taste, then cooked very slowly until the spoon stood upright in the mass, after which it went into glass jars, and had a brandy paper laid duly on top.

REGIONAL METAMORPHISM. Metamorphic rocks occur wide-spread in many regions, often hundreds of square miles in area, where such extensive changes cannot be accounted for by igneous intrusions. Such are the dissected cores of lofty mountains, as the Alps, and the worn-down bases of ancient ranges, as in New England, large areas in the Piedmont Belt, and the Laurentian peneplain.

The best for baking are the large late ones, commonly called pound pears. Pare them, cut them in half, and take out the cores. Lay them in a deep white dish, with a thin slip of fresh lemon-peel in the place from which each core was taken. Sprinkle them with sugar, and strew some whole cloves or some powdered cinnamon-among them. Pour into the dish some port wine.

Boil the quinces in a close kettle with the cores and parings, in sufficient water to cover them. In half an hour take, them out, spread them to cool, and add to the cores and parings some small inferior quinces cut in quarters, but not pared or cored; and pour in some more water, just enough to boil them. Cover the pan, and let them simmer for an hour.

To make Quince Wine; Take your quinces when they are thorough ripe, wipe off the fur very clean; then take out the cores and bruise them as you do apples for cyder, and press them, and to every gallon of juice put two pounds and a half of fine sugar, stir it together till 'tis dissolved; then put it in your cask, and when it has done working stop it close; let it stand till March before you bottle it.

But these still, serene, unchanging mountains, Monadnock, Kearsarge, what memories that name recalls! and the others, the dateless Pyramids of New England, the eternal monuments of her ancient race, around which cluster the homes of so many of her bravest and hardiest children, I can never look at them without feeling that, vast and remote and awful as they are, there is a kind of inward heat and muffled throb in their stony cores, that brings them into a vague sort of sympathy with human hearts.

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