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Updated: May 18, 2025
My persevering attentions have not met with the slightest success; not one of the weevils has settled on my haricots. When the joys of liberty have been tasted will they return to-night, to-morrow, or later? No, they do not return. All that week, at favourable hours, I inspect the rows of beans pod by pod, flower by flower; but never a Bruchus do I see, nor even an egg.
If the Bruchus is really a stranger, let us regard the bean as the original food-plant; if indigenous, the large vetch. Sometime in the remote past we received the pea, growing it at first in the prehistoric vegetable garden which already supplied the bean. It was found a better article of diet than the broad bean, which to-day, after such good service, is comparatively neglected.
During the first week of August, when the mature Bruchus begins to emerge, I notice a little Chalcidian, the protector of our peas. In my rearing-cages it issues under my eyes in abundance from the peas infested by the grub of the weevil. The female has a reddish head and thorax; the abdomen is black, with a long augur-like oviscapt. The male, a little smaller, is black.
A pretty invention, this little closed porthole, this barricade against the invader, this trap-door raised by a push when the time has come for the hermit to enter the world. Shall we credit it to the Bruchus? Did the ingenious insect conceive the undertaking? Did it think out a plan and work out a scheme of its own devising? This would be no small triumph for the brain of a weevil.
We ourselves remove the parchment-like skins from a mess of pease-pudding, as from a culinary point of view they are so much waste matter. The larva of the Bruchus, like ourselves, dislikes the skin of the pea. It stops short at the horny covering, simply because it is checked by an uneatable substance.
The Bruchus is not a sedentary inhabitant of granaries: it requires the open air, the sun, the liberty of the fields. Frugal in everything, it absolutely disdains the hard tissues of the vegetable; its tiny mouth is content with a few honeyed mouthfuls, enjoyed upon the flowers. The larvæ, on the other hand, require the tender tissues of the green pea growing in the pod.
Neither explanation is correct. Let us relate the facts. On all old peas they are at this stage dry from which the adult Bruchus has emerged, leaving a large round hole of exit, the magnifying-glass will show a variable number of fine reddish punctuations, perforated in the centre. What are these spots, of which I count five, six, and even more on a single pea?
It is precisely in this portion that the germ is found, which will not be eaten by the larva, and will remain capable of developing into a plant, in spite of the large aperture made by the emergence of the adult insect. Why is this particular portion left untouched? What are the motives that safeguard the germ? It goes without saying that the Bruchus is not considering the gardener.
The abundance of food balances the prodigal fertility of the mother. If the Bruchus were always to adopt the broad bean for the establishment of her family, I could well understand the exuberant allowance of eggs to one pod; a rich foodstuff easily obtained evokes a large batch of eggs. But the case of the pea perplexes me.
The development of the plant is at the requisite stage, if I may go by what the Bruchus pisi has already taught me; the flowers are abundant, and the pods are equally so; still green, and of all sizes. I place on a plate two or three handfuls of the infested haricots, and set the populous heap in the full sunlight by the edge of my bed of beans. I can imagine what will happen.
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