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Updated: June 9, 2025
Another way is to put them in cold salt and water, and let them warm gradually for an hour. Then give them one hard boil, and they will be done. The day previous to that on which it is to be eaten, take the fish about four o'clock in the afternoon, and put it into a kettle of cold water. Then place it within the kitchen fire-place, so as to keep it blood-warm.
Take twelve pounds of apricocks when full ripe, stone and pare them, put the paring into three gallons of water, with six pounds of powder sugar, boil them together half an hour, skim them well, and when it is blood-warm put it on the fruit; it must be well bruised, cover it close, and let it stand three days; skim it every day as the skim rises, and put it thro' a hair sieve, adding a pound of loaf sugar; when you put it into the vessel close it up, and when it is fine bottle it.
Two quarts of flour; one pint of milk; butter the size of an egg; one tablespoonful of sugar; one teacupful of good yeast; one teaspoonful of salt. Boil the milk, and add the butter, salt, and sugar. Sift the flour into a deep bowl, and, when the milk is merely blood-warm, stir together with enough of the flour to form a batter or sponge.
When your Meath is boiled enough take it off the fire, and put it into a Kiver; when it is blood-warm, put in some Ale-barm, to make it work, and cover it close with a blancket in the working. The next morning tun it up, and if you please put in a bag with a little Ginger and a little Nutmeg bruised; and when it hath done working, stop it up close for a Moneth, and then Bottle it.
So shall that name be syllabled anew In all the tongues of all the tribes of men: I that have been through immemorial years Dust in the dust of my forgotten time Shall live in accents shaped of blood-warm breath, Yea, rise in mortal semblance, newly born In shining stone, in undecaying bronze, And stand on high, and look serenely down On the new race that calls the earth its own.
This idea has inspired the genius of Goldsmith, Burns, Cowper, and, in a newer time, of Goethe, Wordsworth, and Carlyle. This idea they have differently followed and with various success. In contrast with their writing, the style of Pope, of Johnson, of Gibbon, looks cold and pedantic. This writing is blood-warm.
Then strain it, and when it is but blood-warm, put in as much of the best honey, as will make the Liquor bear an Egg the breadth of six pence above the water. Then boil it again as long as any scum will rise.
To make Sage Wine: Boil twenty-six quarts of spring-water a quarter of an hour, and when 'tis blood-warm, put twenty-five pounds of Malaga raisins pick'd, rubb'd and shred into it, with almost half a bushel of red sage shred, and a porringer of ale-yeast; stir all well together, and let it stand m a tub cover'd warm six or seven days, stirring it once a day; then strain it out, and put it in a runlet.
For Stout Butt Beer. The next is Mash'd with a cooler Liquor, then a sharper, and the next Blood-warm or quite Cold; by which alternate degrees of Heat, a Quantity of small Beer is made after the Stout. For Brewing strong brown Ale called Stitch.
Let these boil in the Liquor so long, till in all it have boiled one hour. Then set it to cool, till it be blood-warm; and then put to it a spoonful of Ale-yest. When it is worked up, put it into a vessel of a fit size; and after two or three days, bottle it up. You may drink it after six weeks, or two moneths.
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