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Updated: June 19, 2025


Many like it made rather thin with cream, serving it in a deep dish. You may make this cheese of sweet milk by forming the curd with prepared rennet. Slip is bonny-clabber without its acidity, and so delicate is its flavor that many persons like it just as well as ice cream.

In six or seven hours it will be ready to take out of the press, when rub it over with fine salt, set it in a dry dark place, change it from one plate to another twice a day, and it will be fit for use in less than a week. To Prepare Rennet for making Whey or Cheese.

Another way of preparing of Rennet Bags, is to take the Calves Bag, and wash and scour it with Salt, and the Curd likewise, as directed above; and then salting it very well, hang it up in the Corner of a Kitchen Chimney, and dry it; and as soon as you want to use it, boil Water and Salt, as before, and fill the Bag with it, making small Holes in the Bag, as before directed, and keeping it in a clean Pan.

CREAM CHEESE. To make this article, put into a pan five quarts of strippings, that is, the last of the milk, with two spoonfuls of rennet. When the curd is come, strike it down two or three times with the skimming dish just to break it. Let it stand two hours, then spread a cheese cloth on a sieve, lay the curd on it, and let the whey drain.

At the moment when Rennet Cousin approached her cell, she showed him so savage a face that he shrank back. "Monseigneur," he said, returning to the provost, "which am I to take?" "The young one." "So much the better, for the old one seemeth difficult." "Poor little dancer with the goat!" said the old sergeant of the watch. Rennet Cousin approached the window again.

Milk, then, contains every ingredient to build up the body, which is more than can be said of any other known substance besides. A child may live entirely, and grow, and become both healthy and strong, on milk and on milk alone, as it contains every constituent of the human body. A child cannot "live by bread alone," but he might on milk alone! By rennet. What is rennet?

"Look then!" said the recluse, with a sneer. "Thrust your head through the window." The executioner observed the mother's finger-nails and dared not. "Make haste!" shouted Tristan, who had just ranged his troops in a circle round the Rat-Hole, and who sat on his horse beside the gallows. Rennet returned once more to the provost in great embarrassment.

And I am obliged to own there is none in the milk itself; but, I daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid, that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter.

He simply sat face to face with the sheer difficulty of living on at all. He even concluded in a kind of lethargy that if nothing had occurred, no 'change, he might still be sitting here, Arthur Rennet Lawford, in his best visitor's room, deciding between inscrutable life and just death. He supposed he was tired out. His thoughts hadn't even the energy to complete themselves.

Send to table with it a small pitcher of white wine, sugar and nutmeg mixed together; or a bowl of sweetened cream, with nutmeg grated over it. You may keep rennet in white wine; cutting it in small pieces, and putting it into a glass jar with wine enough to cover it well.

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