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Updated: June 27, 2025
Baste every fifteen minutes until tender; do not prick with a fork, press with the fingers; if the breast meat and leg are soft to the touch the turkey is done. If the oven is too hot, cover the pan; turn the turkey often, that it may brown nicely. Remove strings and skewers and serve on hot platter. Serve with giblet sauce and cranberry sauce.
The hat of the period chanced to be a one-sided monstrosity at that time, something between a cart wheel, an umbrella and a flower garden, depending for its stability upon the proper position of several solid skewers, apparently stuck through the head of the wearer. This headpiece having been adjusted the Marchesa asked for a cigarette, lighted it and looked about her.
If you omit the ham, stew the veal entirely in lard. Lay four wooden skewers across the bottom of your stew-pan, and place the meat upon them; having first carefully washed it, and rubbed it with salt. Add a table-spoonful of whole pepper, the leaves from a bunch of sweet marjoram, a bunch of parsley leaves chopped, two onions peeled and sliced, and a piece of butter rolled in flour.
These words had given rise to other words, and at length they were written down and registered: 'The whole affair is like making soup of sausage skewers, said he, 'but the soup may cost him his neck.
The advent of a joint more accustomed to shafts than to skewers, however, was a horse of a different colour; so different, in fact, that all the virtues of a great common kitchen, the saving it would effect, and the good side of Collectivism generally, dawned simultaneously upon everybody by some magical inspiration.
In serving, separate the legs and wings at the joints, then separate the breast from the lower part, and divide the breast lengthwise and crosswise. Carving-scissors are convenient for cutting any kind of broiled game or poultry. Turkeys should be carefully trussed. The wings and thighs should be brought close to the body and kept in position by skewers.
Then give the Head a Twist over the Back, that it may stand, as at A, putting two Skewers in the Ears, partly to make them stand upright, and to secure the Head in a right Disposition; then push the Joint of the Shoulder-Blade, up as high as may be, towards the Back, and pass a Skewer between the Joints, as at B, through the bottom Jaw of the Hare, which will keep it steady; then pass another Skewer through the lower Branch of the Leg at C, through the Ribs, passing close by the Blade-Bone, to keep that up tight, and another through the Point of the same Branch, as at D, which finishes the Upper-Part.
Fill with this seasoning the place from whence you took out the bone; and rub what is left of it all over the outside of the meat. You must, of course, proportion the quantity of stuffing to the size of the round of beef. Fasten it well with skewers, and tie it round firmly with a piece of tape, so as to keep it compact and in good shape.
They stripped off the feathers, cut up the fowl, and broiled the pieces over the fire on little skewers of hard wood. In a short time an excellent breakfast of broiled chicken, rice, and plantain was set before him, and Jack devoured it with the utmost relish.
Nothing was left but the sausage skewers, and this formed a subject of conversation, till at last it turned to the proverb, 'Soup from sausage skins; or, as the people in the neighboring country call it, 'Soup from a sausage skewer. Every one had heard the proverb, but no one had ever tasted the soup, much less prepared it.
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