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Updated: May 22, 2025
When the rennet is taken from the calf, wash it, lay it on a plate well covered with salt, put more on in two days, keep it in a cold place, in three or four days it will do to stretch on sticks, hang it up in a dry cool place, with as much salt as will stick to it, when quite dry, put it in a paper bag and hang it up, a piece two inches square soaked in two table-spoonsful of water will make a cold custard, the same piece salted and dried will do several times.
Cut two pounds of beef steaks into large collops, fry them quickly over a brisk fire, then place them in a dish in two or three layers, strewing between each, salt, pepper, and mushroom powder; pour over a pint of strong broth, and a couple of table-spoonsful of Harvey-sauce; cover with a good beef suet paste, and bake for a couple of hours.
Put half a pint of milk, and the same of water, in a sauce-pan to boil; mix two spoonsful of wheat flour in milk till very smooth, and stir in when it boils; keep stirring it five minutes, when pour it in a bowl and season with salt. Barley Water. Boil two table-spoonsful of barley in a quart of water; it is a cooling drink in fevers. If the weather is cold, you can make a larger quantity.
Take of light new fallen snow, three table-spoonsful for every egg you would otherwise use that is, if you would wish the quantity that three eggs would make in the usual way, take nine table-spoonsful of snow, and stir in a quart of rich milk that has been setting in a very cold place, so that it will not melt the snow, and destroy its lightness; put in a tea-spoonful of salt, and enough wheat flour to make a stiff batter; have ready a frying-pan with boiling lard, and drop a spoonful in a place as with other fritters, and set the remainder in a cold place till the first are done.
Sturk came in, and Toole gave leave for chicken broth at twelve o'clock, about two table-spoonsful, and the same at half-past one, when he hoped to be back again. And on the lobby he gave her, with a cheery countenance, all the ambiguous comfort he could. And Lowe asked Mrs.
Cut it in slices, also slice some beetroot or cucumber and put them in a saucepan with a little gravy which need not be strong, two table-spoonsful of vinegar, one of oil, pepper, salt, a little chopped lettuce and a few peas, simmer till the vegetables and meat are sufficiently dressed.
Some prefer seasoning the blancmange before putting it in the moulds. It will keep in a cool place two days, and is better to be made the day before it is eaten. To Keep Suet for several Months. Chop the suet you wish to preserve until summer as fine as for mince pies or puddings, then add a table-spoonful of salt to three table-spoonsful of suet; mix all well together, and put it in jars.
Tomato Sauce. Scald and peel a peck of ripe tomatoes; cut them in slices and lay them on a large dish; cover well with salt each layer; the next morning put the tomatoes in a colander or on a sifter, and drain off all the liquid; then mash them with a wooden masher, and to each quart, put a pint of strong vinegar, two table-spoonsful of white mustard seed, a dozen cloves, a dozen grains of black pepper, an onion sliced and chopped, a table-spoonful of salt; if mashed fine you can pour it out of wide-mouthed bottles; put a table-spoonful of spirits in each bottle at the top; cork tight, and seal.
The jowls may be packed and smoked with the bacon. Sausage Meat, &c. Separate the tender parts of the meat from the rough and bony pieces, and chop each sort separately, to twenty-two pounds of meat have half a pound of salt, three heaped table-spoonsful of sage, three of pepper, and two of thyme.
A poultice of hops applied to the cheek, or a piece of raw cotton with red pepper dusted on it, or a mustard plaster, will relieve a swelling which proceeds from tooth-ache. Cure for Cholera Morbus. Put a table-spoonful of hot ashes in half a pint of good hard cider, and give the patient three table-spoonsful of it at a time. This has given relief in half an hour.
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