Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 5, 2025
They are usually green and sweetish in taste, nor have they much white pith, but now and again you get a big bright yellow one from those trees that have been imported, and these are very pithy and in full possession of the flavour of verjuice. They have also got the papaw on the Coast, the Carica papaya of botanists. It is an insipid fruit.
To begin with it was a mere sweetish substance, having the flavour of whatever might be the plant from which it was expressed, or having merely the taste and the absence of smell of a solution of sugar; but by the time that this change that I have been briefly describing to you is accomplished the liquid has become completely altered, it has acquired a peculiar smell, and, what is still more remarkable, it has gained the property of intoxicating the person who drinks it.
This teepsinna is the root of a certain plant growing mostly upon high sandy soil. It is starchy but solid, with a sweetish taste, and is very fattening. The fully grown teepsinna is two or three inches long, and has a dark-brown bark not unlike the bark of a young tree. It can be eaten raw or stewed, and is always kept in a dried state, except when it is first dug.
The wood is firm and durable, and is much used for cattle-yokes as well as for bedsteads and chairs. The large trees yield a great quantity of sweetish sap, which makes a pleasant drink. The trees are tapped just as the sugar-maples are, and in some parts of the country gathering this sap, which is sometimes used to make vinegar, is quite an important event."
It is about the size and shape of a small orange, and is of a bright yellow colour. When ripe it becomes honeycombed over the surface, and has a slightly sweetish taste, with an odour somewhat like that of a morel mushroom, to which it is allied. It can be eaten raw, and is so eaten by the Fuegian natives, with whom, for a portion of the year, it is the staple article of subsistence.
They are stewed with onions, and eat something like cow-heel. The market sometimes affords the ecrivisse de mer, which is a lobster without claws, of a sweetish taste; and there are a few rock oysters, very small and very rank.
She flushed, closed her eyes, and forgetting herself, once even pressed her face against the face of the lieutenant, so that there was a sweetish taste left on his lips. At last he caught hold of her clenched hand. . . . Forcing it open, and not finding the papers in it, he let go the Jewess. With flushed faces and dishevelled hair, they looked at one another, breathing hard.
The vision of him comes up, with his perfect balance, defiant eyes, and sweetish smile; the way the hair of his beard crisped a little, and got blacker on the cheeks; the sort of desperate feeling he gave, that one would never get the better of him, that he would never get the better of himself. I took leave of Prawle and half a crown.
"Dextrine is a substance that can be produced from starch by the action of dilute acids, alkalies, and malt extract, and by roasting it at a temperature between 284° and 330° F., till it is of a light brown color, and has the odor of overbaked bread." A simple form of dextrine may be found in the brown crust of bread that sweetish substance that gives the crust its agreeable flavor.
Mixed now with the perfumes of the flowers was the odor of cocoanuts, coming from the piles of copra on the dock, a sweetish, oily smell, rich, powerful, and never in foreign lands to be inhaled without its bringing vividly before one scenes of the tropics. The gangway was let down. I was, after years of anticipation, in Tahiti.
Word Of The Day
Others Looking