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I suppose Uncle was famished from the long waiting and the bad food in the emigrant shed. It was dreadful to see the hungry way that he ate the greasy stew they gave us, with his head down almost in his plate and his moustache all unkempt. "This ragout is admirable," he said. "Let the chef be informed that I said it." Cousin Ferdinand didn't sit with us.
The bouillabaisse of Marseilles, the Norman ragout of eels, the roast goose of Arles, the pigs' feet of Spain, the partridge pasty of Periguex, all the luscious dishes of a land of good eating were described in a way that made these old campaigners howl with reminiscent joy.
My brother thrust out his head, opened his mouth, and made as if he took the piece of lamb, and eat it with extreme pleasure. "I knew you would like it," said the Barmecide. "There is nothing in the world finer," replied my brother; "your table is most delicious." "Come, bring the ragout; I fancy you will like that as well as you did the lamb: Well, how do you relish it?"
When they are nearly done enough, thicken them with a little butter and flour. Stewed in a little water, and thickened with cream and yolk of egg, they make a nice white ragout. Truffles, mushrooms, and morels, are all of them very indigestible, and therefore not to be recommended to general use.
CAULIFLOWERS RAGOUT. Pick and wash the cauliflowers very clean, stew them in brown gravy till they are tender, and season with pepper and salt. Put them in a dish, pour gravy on them, boil some sprigs of cauliflower white, and lay round.
Outside the restaurant stood the luxurious car of M. Sapin, and downstairs in the kitchen, behind double-locked doors, the two chefs made Ragout Regali, M. Sapin noting the method of preparation with those pathetic dying eyes. But at the great banquet following the appearance of "Ragout Prince Leopold," M. Sapin was summoned to the dining-room and toasted by the epicures there gathered.
He expressed high approbation of a particular dish, and mentioned again when he got home how much he liked it. The next morning Mrs. Carlton wrote to Lucilla to beg the receipt for making this ragout; and this day, when he returned from his solitary ramble and 'compunctuous visitings, the favorite dish, most exquisitely dressed, was produced at his dinner.
When done dish in close order and fill center with Toulouse Ragout, as follows: Toulouse Ragout Prepare half a dozen fine, large cockscombs, two dozen button mushrooms, small pieces of sweetbreads and a proportionate quantity of truffles. Place all in a stewpan and add a small ladleful of drawn butter sauce, and the juice of a lemon. Cook a few minutes. Lamb Chops Marinade
But just see how the beautiful ship uses the narrow passage between the two triremes, as if it had the bloodleech's power of contraction! But to return to the festival of Archias: the oyster ragout served there, the pheasant pasties " Here he interrupted himself, exclaiming in surprise: "By the club of Hercules, the Proserpina is to be received with a full chorus!
Stewed with a little water and a blade of mace, and thickened with cream, and yolks of eggs, they make a white ragout. Serve them with sippets of bread toasted. RAGOUT OF TRUFFLES. Peel the truffles, cut them in slices, wash and drain them well. Put them into a saucepan with a little gravy, and stew them gently over a slow fire.
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