periguex

Updated: May 2, 2025

The bouillabaisse of Marseilles, the Norman ragout of eels, the roast goose of Arles, the pigs' feet of Spain, the partridge pasty of Periguex, all the luscious dishes of a land of good eating were described in a way that made these old campaigners howl with reminiscent joy.

Louise Lamprey - Masters of the Guild