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For dough-nuts, take one pint of flour, half a pint of sugar, three eggs, a piece of butter as big as an egg, and a tea-spoonful of dissolved pearlash. When you have no eggs, a gill of lively emptings will do; but in that case, they must be made over night. Cinnamon, rose-water, or lemon-brandy, if you have it. If you use part lard instead of butter, add a little salt.
Not that our course lay wholly through unbroken solitude; but the men we for the most part encountered were of the strange sort who had pushed westward farther and farther to be alone to get away from their fellows. The axe to them did not signify the pearlash of commerce, but firewood and honey and coon-skins for their own personal wants.
The boundary fences of farms were often consumed in this way, and more extensive mischief might follow. For days the charred chaos of timber poles and fallen trunks gave forth such heat and flickering flames as to be unapproachable. Zack's Yankee brain had a scheme for utilizing the ashes, if only he had machinery big enough for converting all into potash and pearlash. This man was old Mr.
If your sponge looks frothy in the morning, it is a sign your bread will be good; if it does not rise, stir in a little more emptings; if it rises too much, taste of it, to see if it has any acid taste; if so, put in a tea-spoonful of pearlash when you mould in your flour; be sure the pearlash is well dissolved in water; if there are little lumps, your bread will be full of bitter spots.
If your well-water is very hard, it is always an advantage to use a little pearlash in cooking. Tomatoes should be skinned by pouring boiling water over them. After they are skinned, they should be stewed half an hour, in tin, with a little salt, a small bit of butter, and a spoonful of water, to keep them from burning. This is a delicious vegetable.
After careful cleansing, the gut is split up into strands, and treated with a bath of pearlash water for several days. The strands are then twisted together, and after being dipped in a solution of Condy's fluid, are dried. They are then sulphured in a wooden box for twenty-four hours, after which the twisting can be completed.
Put in no green vegetables till the water boils, if you would keep all their sweetness. When green peas have become old and yellow, they may be made tender and green by sprinkling in a pinch or two of pearlash, while they are boiling. Pearlash has the same effect upon all summer vegetables, rendered tough by being too old.
Now, this is the place where you left off: you were describing the scene between Ellen and her lover; the last sentence was, "Borne down by the tide of agony, she leaned her head on her hands, the tears streamed through her fingers, and her whole frame shook with convulsive sobs." What shall I write next? "'Mina, pour a little milk into this pearlash, said Harriet.
Rub in a bit of shortening as big as an egg into a pint of flour; if you use lard, add a little salt; two or three great spoonfuls of ginger; one cup of molasses, one cup and a half of cider, and a great spoonful of dissolved pearlash, put together and poured into the shortened flour while it is foaming; to be put in the oven in a minute.
If you are troubled to get soft water for washing, fill a tub or barrel half full of ashes, and fill it up with water, so that you may have lye whenever you want it. A gallon of strong lye put into a great kettle of hard water will make it as soft as rain water. Some people use pearlash, or potash; but this costs something, and is very apt to injure the texture of the cloth.
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