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Updated: May 21, 2025
Cases of pulmonary disease, asthma, and neuralgia are of frequent occurrence, and cold is considered as curative to them as heat is to us. The diet, too, is not that "giant ox-beef" which the Saxon race requires. Meat is rare, and tough, unless brought from the States at high cost.
If the flesh of ox-beef is young, it will show a fine smooth open grain, be of a good red, and feel tender. The fat should look white rather than yellow, for when that is of a deep colour, the meat is seldom good. Beef fed with oil cakes is generally so, and the flesh is loose and flabby.
Henrietta only pressed one point more, she begged not to be Titania. "O, you must, you silly child," said Beatrice. "I have such designs for dressing you! Besides, I mean to be Mustardseed, and make grandpapa laugh by my by-play at the giant Ox-beef." "But consider, Bee," said Henrietta, "how much too tall I am for a fairy.
On the fifteenth day, in the morning, our carpenter, weak as he was, started up, and as the sixth man was just dead, cut his throat, and whilst warm let out what blood would flow; then pulling off his old jacket, invited us to dinner, and cutting a large slice of the corpse, devoured it with as much seeming relish as if it had been ox-beef.
Klaas; she was courtesy aunt to the community at large, while Oom Jan Willem was its courtesy uncle. They were simple, homely folk, who lived up to their religious principles on an unvaried diet of stewed ox-beef and bread; they suffered much from chronic dyspepsia, due in part, at least, no doubt, to the monotony of their food, their life, their interests.
Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him.
The grain of cow-beef is closer, and the fat whiter, than that of ox-beef; but the lean is not so bright a red. The grain of bull-beef is closer still, the fat hard and skinny, the lean of a deep red, and a stronger scent. Ox-beef is the reverse; it is also the richest and the largest; but in small families, and to some tastes, heifer-beef as better still, if finely fed.
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