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If the wine is to be fermented, the yeast should be put into it when it is milk-warm; but must not be left more than two nights to ferment, before it is put into the cask. Particular care should be taken to have the cask sweet and dry, and washed inside with a little brandy, before the wine is tunned, but it should not be bunged up close till it has done fermenting.
Put these ingredients into a large stone jar, and pour over them two gallons of boiling water. When it becomes milk-warm strain it, and add the juice of the lemons and two large table-spoonfuls of strong yeast. Make this beer in the evening and let it stand all night. Next morning bottle it in little half pint stone bottles, tying down the corks with twine.
Another and still neater method, is to take three pints of melted tallow to one pint of tar, mixing them well together over a gentle fire. Then, in the month of November, to take a small brush and go over the rind or bark of the trees with the composition in a milk-warm state, as thin as it can be laid on with the brush.
While she remained at home he knew that he would be second in authority. There is an occidental misapprehension to the effect that every woman beyond the borders of the Levant is a languorous and waxen lily, floating in a milk-warm pool of idleness. It is true that the women of a household live in certain apartments set aside as a "harem."
Herrgott did not return until after sundown: he could not find the spring. Monday, 16th May, Same Place. Sent Muller to the west; he returned at 10 o'clock, having found the spring about two miles and a half distant from the camp; it is not hot, but a little warmer than milk-warm. There is a good stream running from it, and the water is excellent; to me it has a mineral taste, very good.
Mix a pint of wheat bran, and a handful of hops with a quart of water, and boil them together about twenty minutes. Then strain it through a sieve into a pan; when the liquid becomes only milk-warm, stir into it four table-spoonfuls of brewer's yeast, and two of brown sugar, or four of molasses. Put it into a wooden bowl, cover it, and set it near the fire for four or five hours.
But I've been in lands where muslin were too hot to wear on land, and where the sea were more than milk-warm; and though I'd never the good luck to see a mermaid in that latitude, I know them that has." "Do tell us about it," cried Mary. "Pooh, pooh!" said Job, the naturalist. Both speeches determined Will to go on with his story.
Master Phillips his Method and proportions in making slippe-coat Cheese, are these. Take six wine quarts of stroakings, and two quarts of Cream; mingle these well together, and let them stand in a bowl, till they are cold. Then power upon them three pints of boiling fair water, and mingle them well together; then let them stand, till they are almost cold, colder then milk-warm.
Take quart of buckwheat flour, half a pint of wheat flour, and a spoonful of salt; make them into a thick batter, with milk-warm water, put in a half tea-cup of yeast, and beat it well, set it by the fire to rise, and if it should be light before you are ready to bake, put a tea-cup of cold water on the top, to prevent it from running over, if it should get sour, pour in a tea-spoonful of salaeratus, dissolved in hot water, just before you bake.
Jones," she said, turning from the dusty pages and clasping her young, milk-warm hands over mine and leaning towards me until her blushing cheek was near to my shoulder and the incense of her breath upon me. "Oh! Gulliver Jones," she said. "Make me read no more; my soul revolts from the task, the crazy brown letters swim before my eyes.
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