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Updated: June 11, 2025


I also saw Liebig's letters explaining the action of quicklime in liberating potash from the clay; and then I considered it very important to ascertain the proper quantity to be applied.

"Who would have thought," murmured Gerald, pensively sucking the brush and gazing at the paper mask he had just painted, "that she was such a brick in disguise? I wonder why crimson lake always tastes just like Liebig's Extract." Everything was pleasant that day somehow.

Altogether the Expedition numbers on the day of departure three white men, twenty-three soldiers, four supernumeraries, four chiefs, and one hundred and fifty-three pagazis, twenty-seven donkeys, and one cart, conveying cloth, beads, and wire, boat-fixings, tents, cooking utensils and dishes, medicine, powder, small shot, musket-balls, and metallic cartridges; instruments and small necessaries, such as soap, sugar, tea, coffee, Liebig's extract of meat, pemmican, candles, &c., which make a total of 153 loads.

Julius Robert Mayer, practising physician in the little German town of Heilbronn, published a paper in Liebig's Annalen on "The Forces of Inorganic Nature," in which not merely the mechanical theory of heat, but the entire doctrine of the conservation of energy, is explicitly if briefly stated. Two years earlier Dr.

You speak of an original letter of Liebig's appearing in the "Farmer's Journal." On what subject is it? as I have no means of referring to the periodical in question. Does it throw any light upon the new manure for which he is said to be taking out a patent? You speak of humus and humic acid.

Every day my native cook made a pot of katjang idju, to which I added as a flavour Liebig's extract, and when procurable different kinds of fresh vegetables such as the natives use. Almost any kind of preserved vegetables or meat, especially sausages, is compatible with this stew, which is capable of infinite variations.

Perhaps it was a jar of "Liebig's Extract" for Emma Hollen, that she might make beef-tea for herself; or a remnant of flannel that "would just do for a couple of undervests." It was sure to be something just right; something with a real thought in it.

We see the seed shoot up into stem and leaf and throw out flowers; we observe it fulfilling processes of chemistry more subtle than were ever executed in Liebig's laboratory, and producing structures more cunning than man can imitate.

South America sends to Europe a certain quantity of nutriment in the form of meat extracts, Liebig's and others; and preserved flesh from Australia is beginning to figure in the English market. We are beginning to learn a better economy in dealing with the inorganic world.

The force of Liebig's authority and the brilliancy of his expositions led to the wide acceptance of his views and the temporary obscurity of the relation of microscopic organisms to fermentative and putrefactive processes. The objections to Liebig's views were hardly noticed, and the force of the experiments of Schwann was silently ignored.

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