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Updated: May 16, 2025
Katjang idju was usually given them if there was sugar enough to serve with it; they do not care for it unsweetened. I have dwelt at some length on the food question, because information on this subject may prove useful in case others are tempted to undertake journeys of exploration and research in the East Indies.
Every day my native cook made a pot of katjang idju, to which I added as a flavour Liebig's extract, and when procurable different kinds of fresh vegetables such as the natives use. Almost any kind of preserved vegetables or meat, especially sausages, is compatible with this stew, which is capable of infinite variations.
He moved them to another room, gave them katjang idju, the popular vegetable food, and they soon recovered. He then replaced the ironwood floor with other material, and after that nobody who slept in the room was affected in a similar way. I met in Sampit three Dayaks from the upper country of the Katingan on whom the operation of incision had been performed.
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