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The thick part would be sold by itself, for a neat, compact little roast; the rib-bones would be artistically separated, and all the edible matter would form those delicate dishes of lamb-chop, which, fried in bread-crumbs to a golden brown, are so ornamental and palatable a side-dish; the trimmings which remain after this division would be destined to the soup-kettle or stew-pan.

Instead of a hot-bread I have the greatest hot-bread artist in the world at my house, bar none! waffle, sausage, kidney-stew, lamb-chop, fried-egg and so forth sort of breakfast, I cut that meal down to some fruit, a couple of pieces of dry, hard toast, two boiled eggs and coffee. I cut out the luncheon altogether. No more luncheon for me!

Who that remembers the neatly trimmed mutton-chop of an English inn, or the artistic little circle of lamb-chop fried in bread-crumbs coiled around a tempting centre of spinach which may always be found in France, can recognize any family resemblance to those dapper, civilized preparations, in these coarse, roughly-hacked strips of bone, gristle, and meat which are commonly called mutton-chop in America?

The thick part would be sold by itself, for a neat, compact little roast; the rib-bones would be artistically separated, and all the edible matters scraped away would form those delicate dishes of lamb-chop which, fried in bread-crumbs to a golden brown, are so ornamental and so palatable a side-dish; the trimmings which remain after this division would be destined to the soup kettle or stew pan.

"How come he c'n talk like that?" she demanded of herself, musing on the lodger's wonderful exhibition over the greasy dish-water at Maverick's. And that night she asked him, prefacing her question with the offering of an almost perfect lamb-chop.

"Don't you remember the little girls in mamma's old Godey books?" he asked, at last, very anxiously, seeing that his early imperfect description had led to an apparent oscillation of Miss Greene's imagination between the paper ruffle of a lamb-chop and a frilly sunbonnet. "They have slippers an' 'lastic bands an' scallopy funnels coming down under their skirts.

With this last sentence my friend Leatherbacks gave a violent gesture that upset his cup and left the table-cloth sopping wet. "By the way," said he, "have you heard that Odger is coming?" "What!" said I. He continued without looking up, for he was at that moment running his knife, not over-sharp, through a lamb-chop made out of old sheep.

But first the lady must have some dinner, and bidding her lay aside her bonnet and shawl and make herself at home, she hurried back to the kitchen and dispatched Hannah for the tender lamb-chop she was going to broil, as that was something easily cooked, and the poor girl seemed so tired and feeble.

Who that remembers the neatly trimmed mutton-chop of an English inn, or the artistic little circle of lamb-chop fried in bread-crumbs coiled around a tempting centre of spinach which can always be found in France, can recognize any family resemblance to these dapper civilized preparations in those coarse, roughly hacked strips of bone, gristle, and meat which are commonly called mutton-chop in America?