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Set it to rise by the fire till the oven be ready, and bake the buns quickly on tins. To make some of a richer sort, mix one pound and a half of dried flour with half a pound of sugar. Melt eighteen ounces of butter in a little warm water, add six spoonfuls of rose-water, and knead the above into a light dough, with half a pint of yeast.
In the meantime have a hot bed of coals, then dust a little flour on the bottom of one of your frying pans. Finally roll out your dough with the home-made sapling rolling pin, and use an old glass jar or a small round tin to cut your biscuits out with. Knead over the bits that are left from cutting the biscuits out until all the dough has been used.
They knead tough clay on his head to secure the cranium from the effects of the blaze, that it may not inflict immediate death. Under the excitement of ineffable and horrid joy, they whip him round the circle, that he may expose each part of his body to the flame, while the other part is fanned by the cool air, that he may thus undergo the literal operation of slow roasting.
Cut up the butter in the milk, and warm them a little, so as to soften the butter, but not to melt it entirely. Beat your egg; pour the milk and butter into your pan of flour, then the egg, then the rose-water and spice, and lastly the yeast. Stir all well together with a knife. Spread some flour on your paste-board: lay the dough on it, and knead it well.
"And perhaps this one may follow them," sighed Claudia. "Do you know what lies before you in that case?" "No, what?" "This young lady knows something of your art." "I learnt to knead clay a little of Aristaeus," interrupted Balbilla. "Aha! because Caesar set the fashion, and in Rome it would have been conspicuous not to dabble in sculpture." "Perhaps."
Boil potatoes enough to make a quart when mashed, which should be done with a rolling-pin on a cake-board; mix these with a gallon of flour, a spoonful of butter, one of lard, and some salt; stir in water sufficient to make dough, not quite so stiff as for light bread, and a tea-cup of yeast; knead it for half an hour, and set it to rise; when it is light, set it away in a cold place, and as you require it, cut off a piece; mould it in little cakes, and let them rise an hour before baking.
Place this mixture, or sponge, as such a mixture is called, where it will remain warm, or at a temperature of from 65 to 70 degrees Fahrenheit, through the night. In the morning, stir the remaining flour into the sponge and knead for a few minutes the dough thus formed. When this is accomplished, put the dough in a warm place and allow it to rise until it doubles in bulk.
They collected under arms; but the moment their foe appeared, they fled within the castle walls, or buried themselves in deep obscurities amongst the surrounding hills. Not a sheaf in the fields of Northumberland did the Scots leave, to knead into bread for its earl; not a head of cattle to smoke upon his board. The country was sacked from sea to sea.
Make a hole in the middle, put in the melted butter, and mix it with a knife till you have formed of the whole a lump of dough. If it is too stiff, moisten it with a little rose water. Do not knead it; but roll it out into a large oval sheet, an inch thick. Cut it down the middle, and then across, so as to divide it into four cakes. Prick them with a fork, and crimp or scollop the edges neatly.
"A loaf for you perhaps, and a crumb for me!" she said. "There is more than that in your mind, and I can read your heart as if you were a ripped up raven. You are one of those who can never keep their fingers at rest, and must knead everybody's dough; must push, and drive and stir something. Every jacket is too tight for you.
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