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Updated: June 29, 2025
She was the daughter of a grocer in the Rue Montorgueil, and had been to school in the neighbourhood till she was sixteen, writing her exercises between two bags of lentils, and finishing off her education on her father's doorstep, lolling about on the pavement, amidst the jostling of the throng, and learning all about life from the everlasting tittle-tattle of the cooks, who retailed all the scandal of the neighbourhood while waiting for five sous' worth of Gruyere cheese to be served them.
Grate half a pound of Gruyere cheese. Mix in a cup of milk a dessert- spoonful of flour; beat four whole eggs, and add first the cheese, and then the flour and milk mixture. Season with pepper and salt, and put all into a mold. Let it cook in a saucepan of boiling water for an hour and a half. Then at the end of this time put it in the oven for half an hour.
Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese. Our sole wealth consisted in our ammunition, packages of cartridges which we had stowed away inside some of the large cheeses. We had about a thousand of them, just two hundred each, but we needed rifles, and they must be chassepots.
Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese. Our sole wealth consisted in our ammunition, packages of cartridges which we had stowed away inside some of the large cheeses. We had about a thousand of them, just two hundred each, but we needed rifles, and they must be chassepots.
"Too difficult a question." "Why's that? Gruyere or Stilton?" "Gruyere, please." "Better have Stilton. "Stilton. Because, though I don't believe in auras, and think Theosophy's only a halfway-house " " Yet there may be something in it all the same," he concluded, with a frown. "Not even that. It may be halfway in the wrong direction. I can't explain.
She was hungry again, for the Highcamp dinner, though of excellent quality, had lacked abundance. She rummaged in the larder and brought forth a slice of Gruyere and some crackers. She opened a bottle of beer which she found in the icebox. Edna felt extremely restless and excited. She vacantly hummed a fantastic tune as she poked at the wood embers on the hearth and munched a cracker.
Make a tomato sauce by stewing them gently, and then rubbing them through a sieve; this makes a puree, which you must put back to heat with pepper and salt and a small quantity of made mustard. Then grate some parmesan, or failing that, some Gruyere cheese. Take off the rice, drain it, keeping it hot, put it on a dish and pour over it your puree.
The wild horse, with huge head, was driven by him over the edge of the precipice, and when it fell with broken limbs or spine, was cut up with flint knives and greedily devoured. The reindeer was also hunted, and the cumbersome mammoth enabled a whole tribe to gorge itself. The grottoes perforating the cliff, like bubbles in Gruyere cheese, have been occupied consecutively to the present day.
Near the base is one of those symmetrically scooped-out hollows which are such a striking peculiarity of the formation here, and which suggest to the irreverent that a cheese-taster of prehistoric dimensions must have been brought to bear upon the rocks when their consistency was about the same as that of fresh gruyere.
A solid wedge of Gruyere cheese, which had been wrapped in a newspaper, bore the imprint: "Items of News," on its rich, oily surface. The two good sisters brought to light a hunk of sausage smelling strongly of garlic; and Cornudet, plunging both hands at once into the capacious pockets of his loose overcoat, produced from one four hard-boiled eggs and from the other a crust of bread.
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