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As a matter of fact they behaved abominably: they leaped at the scraps, they clawed at them in the air, they bolted them whole with starting eyes and portentous gulpings, they growled all the while with the smothered ferocity of thunder in the hills. No waiting of turns, no licking of lips and moustaches to get the lingering flavours, no dalliance.
She who may have received a gentle scolding in the morning from Surja Mukhi on account of her stupidity, is bringing forward many examples of her remarkable acuteness of understanding. She in whose cooking the flavours can never be depended upon, is dilating at great length upon her proficiency in the art.
Krishna afterwards takes 16,100 wives, and always at early dawn, one would wash his face, another would apply a fragrant paste to his body, another would prepare for him and give him to eat food of six flavours, another would make nice betel, with cloves, cardamums, mace, and nutmegs, for her beloved.
The most difficult part of my task had however not been accomplished, namely, to give to the vegetable all the aromatic and stimulating flavours of the prohibited spices.
And the same may be said of the kernels of all stone-fruits; for the flavours given to noyau, ratafia, and other liquors which are highly prized by epicures, are all of them derived from the same principle as laurel-water, and which, on chemical investigation, is found to be prussic acid.
Fruit, milk, a piece of cake just a little better than ordinary bread, and above all the art of dispensing these things prudently, by these means you may lead a host of children to the world's end, without on the one hand giving them a taste for strong flavours, nor on the other hand letting them get tired of their food.
He had sampled every Bulgar, Turkish, Balkan, French, and Scandinavian restaurant on Lexington Avenue. His taste in unusual and savoury dishes was as characteristic as his love for the finer flavours of literature.
But even Taste men seem to make little or no use of; for to the sense of Taste belongs the distinguishing of flavours; what men do, in fact, who are testing the quality of wines or seasoning "made dishes."
Good modern cookery is the practical result of centuries of experience in this direction; the final flower of ages of evolution, devoted to the equalisation of flavours in all human food. Whenever I reflect upon such things, I become at once a good Positivist, and offer up praise in my own private chapel to the Spirit of Humanity which has slowly perfected these profound rules of good living.
The result of the whole is the slow preparation of the commercial product. It is during the final fermentative processes that the peculiar colour and flavour of the snuff are developed, and it is during the fermentation of the leaves of the smoking tobacco either the original fermentation or the subsequent ones that the special flavours and aromas of tobacco are produced.
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