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He signed to Neal to keep silent, and himself parried the shower of questions so adroitly that his hostess got no information from him. She tired at last, and with a show of disappointed temper, put the salmon on the table. "There's your fish for you," she said, "and fadge and oaten farles, and if you want more you'd better show some civility to the woman that does for you."

Morran's kitchen before a meal which fulfilled their wildest dreams. She had been baking that morning, so there were white scones and barley scones, and oaten farles, and russet pancakes. "Try hinny and aitcake," said their hostess. "My man used to say he never fund onything as guid in a' his days." Presently they heard her story. Her name was Morran, and she had been a widow these ten years.

"Well, half a pound of powder will make a difference," said Tom thoughtfully. "I'll take him a pound," said Dick magnificently. "How are you going to get it?" "How am I going to get it!" said Dick. "Why, let Sam Farles bring it from Spalding; and I tell you what, I won't give him the pound. I'll give him half a pound, and you shall give him the other."

Generally he found Winsome busy with her household affairs, sometimes with her sleeves buckled above her elbows, rolling the tough dough for the crumpy farles of the oat-cake, and scattering handfuls of dry meal over it with deft fingers to bring the mass to its proper consistency for rolling out upon the bake-board.

Now came a dozen farles of cake, crisp and toothsome, from the girdle, and three large scones raised with yeast. Then followed, out of some receptacle not too strictly to be localized, half a pound of butter, wrapped in a cabbage-leaf, and a quart jug of pewter. Ralph looked on in amazement. "Where did you get all these?" he asked. "Get them? Took them!" said Jock succinctly.

She expressed a delight which she cannot be supposed to have felt at the sight of salmon, fried, cold, kippered; ham, eggs, fowl, farles of home-made bread, oat-cake, honey, jam, butter. To the secret amusement of Lord Dun-severic she even accepted a bowl of porridge which her nephew offered her, and then, to the astonishment of Maurice, asked if she might eat honey with it.

Her slices of fried ham formed an attractive nest for the white-skinned poached eggs. She had plates of curly oatcake and powdery farles. She had yellow butter in saucers. She brought the porridge to table in well-scoured wooden bowls with horn spoons in them. "The stirabout is good," she said. "I thought you'd like to sup them before you ate the meat."