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So arrogant was their conduct that no Criollo who valued his self-respect dared to enter a coffee-house in which a group of these Spaniards was assembled. The total news of the defeat of the Spanish General Osorio at Maipú came as a thunderbolt, and the shocked and humbled Spanish had to make the most of an altogether unexpected and painful situation.

With something of nostalgia for home, they often named their plantations for the family estates in England, and the locales, in which they settled, for the shires or the communities near their old world homes. They did not seek to create a new race, as did the Spanish in settling Louisiana who designated themselves Criollo, but to remain Englishmen in the new world.

Nevertheless, the exultation of the Spanish civilians reached its most fevered height in April, 1818, when the news of Spanish victories over the Chileans were succeeding each other at short intervals. According to contemporaneous historians, the Spaniards formed themselves into groups in the streets, and mocked and insulted every Criollo who had to pass them by.

The old Criollo families now mustered about the royal representatives of Portugal, and rubbed shoulders with the nobility, who had come out in attendance, taking no little pride in the contact, and desirous only of exhibiting to the utmost possible extent the depth of their loyalty. The character of the Regent was such as to warrant the fervent loyalty displayed by his American subjects.

The buey is very thick-skinned and would not heed a whip. The wheels of the cart are often cut from a solid piece of wood, and are fastened on with great hardwood pins in a most primitive style. Soon after sunset all retire to their trestle beds. In early morning the women hurry to mass. The Criollo does not break his fast until nearly mid-day, so they have no early meal to prepare.

The more civilized the Criollo becomes, the less he believes in the Church, and the priest in return condemns him to eternal perdition. "It is not necessary to detail the multitude of pagan superstitions with which the religion of South America is encumbered. It is enough to point out that it does not preach Christ crucified and risen again.

Of the many varieties of the cacao, the best known are the criollo, forastero, and calabacilla. This is the best kind, though not the most productive; it is largely planted in Venezuela, Columbia and Ceylon, and produces a bean light in colour and delicate in flavour.

The Criollo plays mostly plaintive, broken airs now so low as to be almost inaudible, then high and shrill. Here and there he accompanies the music with snatches of song, telling of an exploit or describing the dark eyes of some lovely maiden. The airs strike one as being very strange, and decidedly unlike the rolling songs of British music.

The worst of it is, when one bets with these low people there is no chance of getting a revanche at some other time. One cannot meet them in the ordinary way." "But who is the fellow?" again inquired one. "Who? Why, a cibolero that's all." "True, but is there nothing about his history? He's a gilero, and that is odd for a native! Is he a Criollo? He might be a Biscayan."