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Updated: June 20, 2025
"See, Dot, you're not hurt and Carroll here fell on a sack of grain which didn't break his bones. Not even one box is smashed, so why shed tears? 'Tisn't every little girl comes to see us who can say she's been in the flour bin." Dot continued to sob while Mr. Carroll did up the oatmeal and the cornstarch and the other things and put them in Bobby's bag.
Empty the pan of its contents, put in half a cup of cream, or rich milk; if milk, a large spoonful of butter; pepper and salt to taste, thicken with a very little cornstarch; let it boil up once, and turn it over the dish of poached eggs. It can be served on toast or without. It is a better plan to warm the cream in butter in a separate dish, that the eggs may not have to stand.
Thick Cream Sauce Melt two tablespoons butter; add two heaping tablespoons cornstarch; one teaspoon salt and one saltspoon pepper; add slowly one pint hot cream and beat well. From SEÑORA TERESA ARMIJO DE SYMINGTON, of New Mexico. First prepare your puffs by the following recipe.
Make into any shape desired and serve. The beaten white of egg may be added. Put one cup of sugar and two cups of water on to boil. Mix two tablespoons of cornstarch in one-quarter cup of cold water, and when the water in the saucepan is boiling, add cornstarch and stir for two minutes. Remove from stove and add one cup of Kirsch wine and stir again. Strain and serve with pudding.
One cupful each of butter and sweet milk and half a cup of cornstarch, two cupfuls each of sugar and flour, the whites of five eggs beaten to a stiff froth, two teaspoonfuls of cream of tartar and one of soda; flavor to taste. Bake in gem-tins or patty-pans.
"Great Cornstarch!" exclaimed the Scarecrow, sitting heavily down on the silver bench. "What's the matter now? Here are all the Pig-heads on the Island, and look how old Chew Chew is puffing!" "One would expect a Chew Chew to puff," observed Happy slyly. "One would " But he got no further, for the whole company was upon them. "Save us!
Flavor, add salt and, however thin the mixture may seem, do not add any more flour. Bake in shallow tins. Cream together one scant cup of butter and three cups of sugar; add one cup of milk, then the beaten whites of twelve eggs; sift three teaspoonfuls of baking powder into one cup of cornstarch mixed with three cups of sifted flour and beat in gradually with the rest; flavor to taste.
Take two even tablespoonfuls of cornstarch, one quart of milk, three eggs, half a teaspoonful of salt and a small piece of butter; heat the milk to nearly boiling and add the starch, previously dissolved in a little cold milk; then add the eggs well beaten with four tablespoonfuls of powdered sugar; let it boil up once or twice, stirring it briskly, and it is done.
Take it from the stove, stir in the butter and let it cool. Beat the yolks and sugar together, then stir them thoroughly into the milk and cornstarch. Now stir in the lemon juice and grated rind, doing it very gradually, making it very smooth. Bake in a well-buttered dish. To be eaten cold. Oranges may be used in place of lemons.
Put the cup of water on to boil with the lemon juice and grated peel, and a cup of sugar; beat up the yolks of four eggs very light and add to this gradually the boiling lemon juice. Return to the kettle and boil. Then wet a teaspoon of cornstarch with a very little cold water, and add also a teaspoon of butter and when the boiling mixture has thickened remove from the fire and let it cool.
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