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Updated: May 7, 2025
When done enough, pour over them a fine oyster sauce, and place them on the table as a side or corner dish. CODLINS. This fruit may be kept for several months, if gathered of a middling size at midsummer, and treated in the following manner. Put them into an earthen pan, pour boiling water over them, and cover the pan with cabbage leaves.
All windfalls and maggot-cored codlins were excluded from the apple pies; and as there was no known dish large enough for the purpose, the puddings were stirred up in the milking-pail, and boiled in the three-legged bell- metal crock, of great weight and antiquity, which every travelling tinker for the previous thirty years had tapped with his stick, coveted, made a bid for, and often attempted to steal.
Take half a dozen codlins, or any other good apples, pare and core them, make a little cold butter paste, and roll it up about the thickness of your finger, so lap around every apple, and tie them single in a fine cloth, boil them in a little salt and water, and let the water boil before you put them in; half an hour will boil them; you must have for sauce a little white wine and butter; grate some sugar round the dish, and serve them up.
"A portrait of Notre Dame de Bon Lecours, I shouldn't wonder," said Jack; "but what had that to do with hot codlins: a codlin is a fish, is it not?" "I will explain that another time," said Willis, the shadow of a smile passing over his pale features. "The short and the long of the story is, that Sam once saw a ghost." "Well, tell us all about it, Willis."
If the pie be eaten hot, put some butter into it, quince marmalade, orange paste or cloves, to give it a flavour. APPLE POSTILLA. Bake codlins, or any other sour apples, but without burning them; pulp them through a sieve into a bowl, and beat them for four hours. Sweeten the fruit with honey, and beat it four hours more; the longer it is beaten the better.
CODLIN CREAM. Pare and core twenty good codlins; beat them in a mortar with a pint of cream, and strain it into a dish. Put to it sugar, bread crumbs, and a glass of wine; and stir it well. CODLIN TART. Scald the fruit, and take off the skin. Put a little of the liquor on the bottom of a dish, lay in the apples whole, and strew them over with Lisbon or fine sugar.
Thus, in the baskets, and quivering in the hopper of the mill, she saw specimens of mixed dates, including the mellow countenances of streaked-jacks, codlins, costards, stubbards, ratheripes, and other well-known friends of her ravenous youth. Grace watched the head-man with interest. The slightest sigh escaped her.
Sam Walker is as fine a fellow as ever lived, he sailed with me on board the Norfolk, and I know him to be incapable of telling a falsehood. Though his name is Sam Walker, we used to call him 'Hot Codlins." "Why, Willis?" "Because he had an old woman with a child tatooed on his arm, instead of an anchor, as is usual in the navy."
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