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Lastly, in vegetable growth, by means of a carbo-hydrate and a mineral medium, since the carbo-hydrate is capable of many variations, and it would be difficult to understand how it could be split up into its elements before serving to constitute the proteic substances, and even cellulose substances, as these are carbo-hydrates. We have commenced certain studies in this direction.

Some twenty-eight per cent of the grain is husk, seventy-two being kernel; and this kernel forms a meal containing twelve parts of nitrogenous matter, sixty-three of carbo-hydrates, five and a half of fatty matter, three of saline, and fifteen of water.

In a hundred parts are eleven of nitrogen, sixty-five of carbo-hydrates, eight of fatty matter, one and a half of saline, and fourteen of water. The large amount of fatty matter makes it difficult to keep much meal on hand, as it grows rancid and breeds worms; and it is best that it should be ground in small quantities as required. Rice abounds in starch.

These substances would not be built up from the elements of water, ammonia, and carbonic acid gas, after the decomposition of this last; they would be formed where they are found in the cells themselves, by some process of union between the carbo-hydrates imported by the sap, and the phosphates of potassium and magnesium and salts of ammonia.

The reader will see that 100 parts of carbo-hydrates is taken as the basis of calculation, the figures opposite the other ingredients representing the proportion they should bear to the basic figure. Mineral salts, 6 parts. Water 670 parts.

Such examples would be ludicrous did they not possess such a serious national aspect. Our position was almost as desperate regarding chloral-hydrate, the important hypnotic, and the rare carbo-hydrates required for bacteriological purposes. Sir William Pope's comprehensive statement supplies further examples. Science and the Nation, A. C, Seward. F.R.S. Cambridge University Press, 1917.

It would be perfectly logical to extend the results of which we are speaking to all plants, and to believe that the proteic matter of vegetables, and perhaps of animals also, is formed exclusively by the activity of the cells operating upon the ammoniacal and other mineral salts of the sap or plasma of the blood, and the carbo-hydrates, the formation of which, in the case of the higher plants, requires only the concurrence of the chemical impulse of green light.

Without it we would starve, though eating plenty of proteins, carbo-hydrates, fats, salts and water. Nothing will sustain life if the vitamins are absent from the diet. Goat's milk contains these important substances in greater abundance than any other animal food.

The cool and breezy inner portico of the Cosmic Club, where small tables overlook a gracious fountain shimmering with the dart and poise of goldfish, was deserted save for himself, a summer-engagement star actor, a specialist in carbo-hydrates, and a famous adjuster of labor troubles; the four men being fairly typical of the club's catholicity of membership.