Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 4, 2025
Cook 3 pounds of veal; when nearly done, add 2 cup of vinegar, 1/2 cup of raisins, a pinch of cloves and cinnamon and a tablespoonful of horseradish. Thicken the sauce with buttered bread-crumbs; season with salt and pepper to taste. Serve with boiled rice. French Pop-overs. Beat the yolks of 3 eggs until very light; add 1 pint of milk.
Or stuff them with grated cold ham, mixed with bread-crumbs, butter, and a little yolk of egg. Lard them with small slips of the fat of bacon drawn through the flesh with a larding needle, Roast them before a clear fire. Make a fine rich gravy of the trimmings of meat or poultry, stewed in a little water, and thickened with a spoonful of browned flour.
Then fill with 2 cups of bread-crumbs mixed with a lump of butter, some chopped onion and thyme, salt and pepper to taste, 1/2 cup of seeded raisins and 1/2 cup of nuts. Mix all well with 2 beaten eggs. Put turkey in dripping-pan and let bake a rich brown. Baste often with the dripping until tender. Serve with dressing. French Turkey Soup. Cut off all the meat from left-over turkey bones.
His drawings for bas-reliefs were most beautiful. He drew very slowly, but a line once drawn was never changed. He ignored India-rubber or bread-crumbs, so perfect was his knowledge of anatomy, and so decided the character and expression he meant to give.
Another way is to make a seasoning of bread-crumbs, sweet herbs, pepper and salt. First dip the slices of sturgeon, in beaten yolk of egg, then cover them with seasoning, wrap them up closely in sheets of white paper well buttered, broil them over a clear fire, and send them to table either with or without the papers.
Draw and pick four pigeons immediately after they are killed, and let them be cooked soon, as they do not keep well. Wash the inside very clean, and wipe it dry. Stuff them with a mixture of parsley parboiled and chopped, grated bread-crumbs, and butter; seasoned with pepper, salt, and nutmeg. Dredge them with flour, and roast them before a good fire, basting them with butter.
In short, altogether he is put out, and he vents his spleen on the swans, who follow him along the wave as he walks along the margin, intimating either their affection for himself, or their anticipation of the bread-crumbs associated with his image by the amiable note, half snort and half grunt, to which change of time or climate has reduced the vocal accomplishments of those classical birds, so pathetically melodious in the age of Moschus and on the banks of Cayster.
Cover with well-beaten raw eggs; sprinkle with salt, pepper, cayenne and curry-powder, a few bits of butter rolled in bread-crumbs and some grated cheese. Let bake in a moderate oven until done. Portugal Veal Stew. Heat 2 tablespoonfuls of olive-oil in a stew-pan; add 2 sliced onions, a clove of garlic and a few capers. Let fry a few minutes.
Take the breast of the goose and cut the meat from the bone; chop fine with some onion, 1 clove of garlic, parsley and a little thyme, salt, black pepper and paprica. Mix with 2 eggs and fine bread-crumbs. Put the chopped breast mixture back on the bone. Place in a baking-dish; pour over some dripping; sprinkle with flour and bake until brown. Serve with sour apple compote.
Boil an hour; take up and drain; chop fine, and add a teacupful of milk, a piece of butter the size of an egg, a teaspoonful of salt, and half a one of pepper. Serve very hot. For cabbage Virginia fashion, and the best of fashions, too, bake this last form in a buttered pudding-dish, having first stirred in two or three well-beaten eggs, and covered the top with bread-crumbs. Bake till brown.
Word Of The Day
Others Looking