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Updated: June 2, 2025


Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, and have ready over the fire about two Gallons of Beef-broth, and put them in a little before it boileth; when they boil, and are clean skimmed, then put in some six Bay-leaves; a little bunch of Thyme; two ordinary Onions stuck full of Cloves, and Salt, if it be not Salt enough already for pickle; when it hath boiled about half an hour, put in another half Ounce of beaten White-Pepper, and a little after, put in a quart of White-wine; So let it boil, until it hath boiled in all an hour; and so let it lie in the pickle till you use it; which you may do the next day, or any time within a fortnight; in stead of broth you may use water, which is better; in case you do four or six, which of themselves will make the pickle strong enough.

As soon as it boileth well and high, put to it four handfuls of Sweet-bryar-leaves, as much of Eye-bright: two handfuls of Rosemary, as much of Sweet-Marjoram, and one of Broad-thyme. Therefore you take many, that you make a medium of their several emergings; unless you be certain, that they which you use, are immediately then laid and very round.

The Pope doth daily plot nothing else but how he may bring to pass your utter overthrow; the French King hath already sent you threatenings of revenge, and though for that pretended cause I think little will ensue, yet he is blind that seeth not the mortal dislike that boileth deep in his heart for other respects against you.

Then pour in the Cream in a little stream and low, upon a place, where you see the milk simper: This will presently deaden the boiling, and then you must pour in no more Cream there, but in a fresh place, where it simpreth and bubbeleth a little. Continue this pouring in, in new places where the milk boileth, till all your Cream is in, watching it carefully to that end.

Take as many Gallons of water, as you intend to make of Meath; and to every Gallon put a quart of honey, and let it boil till it bear an Egg. To every Gallon you allow the white of an Egg, which white you must remove and break with your hands, and put into the Kettle, before you put it over the fire. Before it boileth, there will arise a skum, which must be taken off very clean, as it riseth.

Sometimes he boileth it half over night, and the rest next morning.

"Yes, madam, I have the needful in abundance. Ecce signum! Which is Latin, madam, for the stamps of the king upon twenty guineas. One to be deposited in your fair hand for a taste, for a sniff, madam, such as I had of your pot." "Na, na. No tokkins till a' airned them. What ood your Warship be for ating when a' boileth?"

And then Galahad put him in the earth as a king ought to be, and so departed and so came into a perilous forest where he found the well the which boileth with great waves, as the tale telleth to-fore. And as soon as Galahad set his hand thereto it ceased, so that it brent no more, and the heat departed. For that it brent it was a sign of lechery, the which was that time much used.

And then Galahad put him in the earth as a king ought to be, and so departed and came into a perilous forest where he found the well the which boileth with great waves, as the tale telleth tofore. And as soon as Galahad set his hand thereto it ceased, so that it burnt no more, and the heat departed. For that it brent it was a sign of lechery, the which was that time much used.

Take the whites of twenty or thirty Eggs, and beat them mightily, and when it boileth, pour them in at twice; stir it well together, and then let it stand, until it boileth a pace before you scum it, and then scum it well.

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