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Updated: May 24, 2025
One such warehouse we entered and beheld with stupefaction mountainous boxes of ghee and hogsheads of goor, rice, dried apricots, date-palms, and sultanas. Storekeepers in turbans stood round us, who, being asked whether it was well with the Indian and his food, answered us with a great shout, like the Ephesians, "Yea, the exalted Government hath done great things and praised be its name."
A cool breeze came from the mountains and played with the young leaves of the orchard. The apricots were white with blossoms, and the plums and peaches were just bursting into masses of pink and white. The alfalfa and wheat fields were beautifully green. Blessed Morning, what a life promoter, what a dispeller of fears and bringer of hopes, thou art! Rupert was out early.
Splendid Muscatel grapes can be bought in Adelaide from ld. to 2d. a lb.; peaches, 3d. a dozen; apricots, 2d. a dozen; raspberries, 5d. a lb.; cherries, 2d. a lb.; strawberries, 4d.; plums almost for nothing; but by far the best is the passion-fruit. Neither vegetables nor fruit, as sold in the markets and shops, are as good as those you buy in England.
Now the truth is, that when you told me about your apricots, I thought to myself that I would come when it was dusk, and take two or three of them just to eat, thinking that you would not miss such a small number. But I did not like to go by myself; so I asked Fred Morris if he would go with me.
You may put small mangoes into this pickle; also plums, peaches and apricots. For this purpose take none but the finest and largest oysters. After they are opened, separate them from their liquor, and put them into a bucket or a large pan, and pour boiling water upon them to take out the slime. Stir them about in it, and then take them out, and rinse them well in cold water.
When the jelly is done, put it into tumblers, and lay on the top double tissue paper cut exactly to fit the inside of the glass; pressing it down with your fingers. You may make plum jelly in the same manner, allowing a pound and a half of sugar to a pint of juice. Take ripe apricots; scald them, peel them, cut them in half, and extract the stones.
Cola-Mattheo rose at dawn, and taking a basket on his arm, he went to the market, and bought all the pomegranates, apricots, cherries, and other fruit he could find there, and sowed the seeds and stones in the palace garden. In one moment, the trees were all ablaze with rubies, emeralds, diamonds, and every other precious stone you can think of.
Speaking of a garden, we had an excellent orchard, which supplied us with abundance of apricots, peaches, nectarines, figs, green-gages, apples, pears, and oranges, while the garden furnished many a dish of strawberries: for gooseberries, the climate is not cold enough.
Put half the cream and all the sugar over the fire in a double boiler and stir until the sugar is dissolved; take from the fire and, when cold, add the remaining cream. Turn the mixture into the freezer, and, when frozen fairly stiff, add the apricots after having been pressed through a colander.
This Wine is best when it is three Months old. After this manner you may make Wine of any other Herb or Flower. This Month is a proper Season for making several sorts of Wine, whether it be that of Goosberries, Currants, Cherries, Apricots, or Rasberries, all which are very agreeable and worth the trouble; the Expence, where these Fruits are growing, being very inconsiderable.
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