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If your Sauce is serv'd in Basons; then take care to have one Bason of plain Butter: but if all your Company happens to like the rich Sauce, your Dish of fish will make a much better appearance to have some of the Sauce pour'd over it, before you lay on your Garnish. Remember to lay your Spitchcot Eels near the edge of the Dish. To broil Herrings, so as to prevent their rising in the Stomach.
"There, my lads," said he, turning to his companions, "there's a new recruit for you. Not so coarse a one, either," he added as he took a fair view of the boy, who, though not what is called pretty, was fresh and manly looking, and large for his age. "Come, youngster, take a glass," he continued. And he pour'd one nearly full of strong brandy.
If there were no possibility of more such fiddles, more such china, their loss would be an infinitely more serious matter; but on this the sad-glad old Persian admonishes us: .... fear not lest Existence, closing your Account and mine, should know the like no more; The Eternal Saki from the bowl has pour'd Millions of Bubbles like us, and shall pour.
But if such Seeming Milks be suffer'd to stand unstirr'd for a convenient while, they are wont to let fall to the bottome a Resinous Substance, which the Spirit of Wine Diluted and Weakned by the Water pour'd into it was unable to support any longer.
I die just when I see the dawn break, Through the gloom of night, to herald the day; And if color is lacking my blood thou shalt take, Pour'd out at need for thy dear sake, To dye with its crimson the waking ray.
The Method which I most approve of for dressing a Sallad, is, after we have duly proportion'd the Herbs, to take two thirds Oil Olive, one third true Vinegar, some hard Eggs cut small, both the Whites and Yolks, a little Salt and some Mustard, all which must be well mix'd and pour'd over the Sallad, having first cut the large Herbs, such as Sallery, Endive, or Cabbage-Lettuce, but none of the small ones: then mix all these well together, that it may be ready just when you want to use it, for the Oil will make it presently soften, and lose its briskness.
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