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Updated: July 31, 2024
On their bodies were big scales, as round as pie-plates, which were beautifully tinted in shades of green, purple and orange. On the ends of their long tails were clusters of jewels. Around the great, moon-like eyes were circles of diamonds which sparkled in the subdued light that glowed from the eyes.
Then mix wine with whole, stir well, and put up in small stone jars. This will keep all winter in a cool place. Let stand at least two days before using. Line pie-plates with a rich crust, fill with mince meat mixture, put a rich paste crust on top, or strips if preferred, prick slightly and bake. Serve warm, not hot.
Tin-ware must include colander, gravy and jelly strainers, and vegetable-sifter or purée-sieve; six tin pie-plates, and from four to six jelly-cake tins with straight edges; and at least one porcelain-lined kettle, holding not less than four quarts, while a three-gallon one for preserving and canning is also desirable; Muffin rings or pans; "gem-pans;"
Four measures, from one gill to a quart, and broad and low, rather than high. Three tin scoops of different sizes for flour, sugar, &c. Two pint and two half-pint molds for jellies. Two quart molds. One skimmer with long handle. One large and one small dipper. Four bread-pans, 10x4x4. Three jelly-cake tins. Six pie-plates. Two long biscuit-tins. One coffee-pot. One colander. One large grater.
Line one or two plates with a thin roll of kuchen dough and let it rise again in the pans which have been heavily greased. Have some prunes boiled very soft, take out the kernels, mash them until like mush, sweeten to taste, add cinnamon and grated peel of a lemon or lemon juice, put in the lined pie-plates and bake immediately. Serve with whipped cream, sweetened and flavored.
Line a deep pie-plate with a thin sheet of kuchen dough, let it rise about half an hour, then fill with a poppy seed filling same as used with Mohn Wachtel. Fill the pie-plates and bake.
The tableware for the most part was of pewter, some four dozen plates being listed, together with porringer, chafing-dish, fish-plates and pie-plates. Among the silver was a punch bowl, candlesticks, serving dish, several spoons and the cover of a tobacco box.
"I wish you would attend to your own work, an' leave me alone," said he. But at last he succeeded in moving the rolling-pin over the dough as he had seen his wife move it. "He ain't greasin' the pie-plates," said Sarah, as Cephas brought a piece of dough with a dexterous jerk over a plate; "there ain't much animal in the little mite of lard it takes to grease a plate."
Add the milk, and roll out the dough, cutting in small square cakes and baking to a light brown. For a strawberry or peach short-cake have three tin pie-plates buttered; roll the dough to fit them, and bake quickly. Fill either, when done, with a quart of strawberries or raspberries mashed with a cup of sugar, or with peaches cut fine and sugared, and served hot.
It was more than thirty feet in length and covered everywhere with large green scales set with diamonds, making the dragon, when it moved, a very glittering spectacle. Its eyes were as big as pie-plates, and its mouth when wide opened fully as large as a bath-tub. Its tail was very long and ended in a golden ball, such as you see on the top of flagstaffs.
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