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Updated: May 3, 2025
Similar breccias to those before described are found in the more southern counties last mentioned, where their appearance is rendered more striking by the marked contrast they present to the beds of well-rolled and rounded pebbles of the Trias occupying a large area in the same region.
Yet, after all, when we entered the lofty iron gateway, when we drove softly up the smooth, well-rolled carriage-road, with the green lawn on each side, studded with young trees, and approached the new but stately mansion of Wellwood, rising above its mushroom poplar-groves, my heart failed me, and I wished it were a mile or two farther off.
On the whole, though, the child did not warm to her father. "Aunty, kin dat man take me away f'om you?" "That man? Why, Trotty darling, he's your father!" said Polly, shocked. "Kin 'e take me away f'om you and Uncle Papa?" "He could if he wanted to. But I'm sure he doesn't," answered her aunt, deftly turning a well-rolled sheet of pastry.
Stelling, it lay quite beyond Tom's power to detect it; it is only by a wide comparison of facts that the wisest full-grown man can distinguish well-rolled barrels from mere supernal thunder. Mr.
Yea, in his bowler hat he kneeled before kangaroos gigantic, erect, silhouetted against the light four buck-kangaroos in the heart of Sussex! And we retrogressed over the velvet grass till our hind-wheels struck well-rolled gravel, leading us to sanity, main roads, and, half an hour later, the "Grapnel Inn" at Horsham.
The "terrible trippers" of the English midlands, as I once heard an old verger in a northern Cathedral call them, who chip off relics from monuments, pull up flowers by the roots, and scatter sandwich papers and empty gingerbeer bottles broadcast over well-rolled lawns, are not known, Lord Ernest tells me, in this island.
Steamed Potatoes: Wash clean a dozen well-grown new potatoes, steam until a fork will pierce, dry in heat five minutes, then peel, and throw into a skillet, with a heaping tablespoonful of butter, well-rolled in flour, half a pint of rich milk, ten drops onion juice, salt and pepper to taste, and a teaspoonful of chopped parsley. The sauce must be bubbling when the potatoes are put in.
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