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Updated: May 26, 2025
The machine was turned; and it was always found that at the point where the electricity entered the paper, litmus was reddened, and at the point where it quitted the paper, turmeric was browned.
Cabbage Pickle: Shred enough tender cabbage to make four quarts, put with it four large green tomatoes, sliced thin, six large onions, chopped fine, three green peppers also chopped, rejecting the seed, two ounces white mustard seed, half-ounce celery seed, quarter-ounce turmeric, three tablespoonfuls salt, two pounds white sugar, two quarts vinegar.
A fine crimson stain may be produced by a tincture of the Indian lake, made by infusing the lake several days in spirits of wine, and pouring off the tincture from the dregs. A beautiful yellow may be formed from the tincture of turmeric, made in the same way. If the colours be wanted of a deeper cast, arnatto or dragon's blood may be added to the tincture.
The planting of these trees single, at the distance of a furlong from each other, would do no injury to the crops of corn, but would, by cooling the atmosphere, rather be advantageous. In many places spots now unproductive would be improved by clumps or small plantations of timber, under which ginger and turmeric might be cultivated to great advantage. In some situations saul...would prosper.
The women of Kalenzia use turmeric largely for dyeing their faces and their bodies yellow, a custom very prevalent on the south coast of Arabia; they wear long robes, sometimes dyed with indigo, sometimes of a bright scarlet hue.
The areca, or pinang-nut, and the betel, are used almost universally, chewed with lime, the lime, being dyed with turmeric, which imparts to it a rich vermilion tint; the areca-nut is also used in dying cotton thread.
The father, being thus cleansed, enters, and holds the rice flour to his mouth three times. Two people then, holding the dried fish by their two ends, break them in two. The powdered turmeric mixed with rice flour and water is applied to the right foot of the father, the mother and the child receiving the same treatment.
Let the mangoes, or young musk-melons, lie in salt water, strong enough to bear an egg, for two weeks; then soak them in pure water for two days, changing the water two or three times; then remove the seeds and put the mangoes in a kettle, first a layer of grape leaves, then mangoes, and so on until all are in, covering the top with leaves; add a lump of alum the size of a hickory nut; pour vinegar over them and boil them ten or fifteen minutes; remove the leaves and let the pickles stand in this vinegar for a week; then stuff them with the following mixture: One pound of ginger soaked in brine for a day or two, and cut in slices, one ounce of black pepper, one of mace, one of allspice, one of turmeric, half a pound of garlic, soaked for a day or two in brine and then dried; one pint grated horse-radish, one of black mustard seed and one of white mustard seed; bruise all the spices and mix with a teacup of pure olive oil; to each mango add one teaspoonful of brown sugar; cut one solid head of cabbage fine; add one pint of small onions, a few small cucumbers and green tomatoes; lay them in brine a day and a night, then drain them well and add the imperfect mangoes chopped fine and the spices; mix thoroughly, stuff the mangoes and tie them; put them in a stone jar and pour over them the best cider vinegar; set them in a bright, dry place until they are canned.
Then put them carefully, piece by piece, into clean broad jars and pour over them a pickle which has been prepared as follows: Mix together three ounces of coriander seed, three ounces of turmeric, one ounce of mustard seed, and one ounce of ginger. Pound the whole in a mortar to a fine powder.
Now put these vegetables in a preserving kettle over the fire, sprinkling through them an ounce of turmeric for coloring, six red peppers, chopped coarsely, four tablespoonfuls of mustard seed, two of celery seed, two of whole allspice, two of whole cloves, a coffee cup of sugar, and two-thirds of a teacup of best ground mixed mustard.
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