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Updated: May 15, 2025
The saucepan should have a little cold water put into it first, to prevent the milk from burning at the bottom, or marbles boiled in it will answer the same purpose. THICKENED GRAVY. To a quart of gravy allow a table-spoonful of thickening, or from one to two table-spoonfuls of flour, according to the thickness required.
Take them out, chop them, and mix them with the sage and parsley leaves, two table-spoonfuls of melted butter, and the yolks of four hard-boiled eggs, and pepper and salt to your taste. Then put the mixture into a sauce-pan and set it on coals to warm.
Have ready some rich thick melted or drawn butter, and the moment you take it from the fire, stir in two large glasses of white wine, two table-spoonfuls of powdered white sugar, and a powdered nutmeg. Serve it up with plum pudding, or any sort of boiled pudding that is made of a batter. Stir together, as for a pound-cake, equal quantities of fresh butter and powdered white sugar.
Each tree yields an average of three table-spoonfuls of sap daily, but the trees are so close together that one man can gather the sap of eighty in a day. Starting at daylight, with his tomahawk and a ball of clay, he goes from tree to tree, making five or six incisions in each, and placing under each incision a cup made of the clay which he carries.
SAUCE FOR LOBSTER. Bruise the yolks of two hard boiled eggs with the back of a wooden spoon, or pound them in a marble mortar, with a tea-spoonful of water, and the soft inside and the spawn of the lobster. Rub them quite smooth with a tea-spoonful of made mustard, two table-spoonfuls of salad oil, and five of vinegar. Season it with a very little cayenne, and some salt.
Send the muffins to table hot, and split them by pulling them open with your fingers, as a knife will make them heavy. Eat them with butter, molasses or honey. Put four table-spoonfuls of fresh strong yeast into a pint of lukewarm water. Add a little salt; about a small tea-spoonful; then stir in gradually as much sifted flour as will make a thick batter.
Having beaten the eggs well, add to them two table-spoonfuls of cold milk, and pour them into the boiling milk. Let them simmer two or three minutes, stirring them all the time. Then take the mixture off the fire and strain it through book-muslin into a pan.
While the last icing is wet, ornament it with coloured sugar-sand or nonpareils. One pound of flour sifted. One pound of fresh butter. One pound of powdered white sugar. Twelve eggs. Two pounds of the best raisins. Two pounds of currants. Two table-spoonfuls of mixed spice, mace and cinnamon. Two nutmegs powdered. Half a glass of rose-water / A pound of citron.
Rub them through a sieve with a wooden spoon, and mix them with a spoonful of water, or fine double cream, and add two table-spoonfuls of oil or melted butter. When these are well mixed, add by degrees a tea-spoonful of salt, or powdered lump sugar, and the same of made mustard.
Do not take it up till immediately before it is wanted, and send it to table hot. Eat it with wine sauce, or with molasses. Take five table-spoonfuls out of a quart of cream or rich milk, and mix them with two large spoonfuls of fine flour. Set the rest of the milk to boil, flavouring it with half a dozen peach leaves, or with bitter almonds broken up.
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